Luscious Homemade Food Gifts
We show you gorgeous ways to wrap savory recipes and decadent sweets for the holidays. Every recipe here travels beautifully -- and is a treat to eat.
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Light-as-air homemade marshmallows are a treat to give -- recipients can add them to hot cocoa on a chilly night. Wrap the marshmallows in a cellophane bag topped with a small chalkboard gift tag (found at a crafts or hobby store).
A crunchy streusel topping adds a festive twist to this brunch favorite. For simple packaging, try an inexpensive basket with a satin ribbon.
Cinnamon and orange zest add pizzazz to this delicious relish, which can be made up to a week in advance. Decorative jars, topped with a cute wooden spoon and personalized note, make ideal packaging.
Simple metal tins look cheerful when decked with leftover wrapping paper or bold grosgrain ribbon. A handwritten tag under the ribbon lets recipients know what delightful treat is nestled inside -- pumpkin pie-spiced nuts.
Give your friends and family a ready-to-devour appetizer -- cheese cubes, Kalamata olives, green olives, roasted peppers, and onion wedges marinated in herb vinaigrette. Fabric dresses up screw-top jars, which are personalized with a homemade label.
What's more festive than coffee and chocolate? For stylish packaging, spoon this hot chocolate mix into a bag, tie with thread, and tuck it into a cozy mug with directions.
Individually wrapped in pretty paper and tied with a bit of string, these decadent bars make small but perfect last-minute gifts.
This two-in-one brownie gift looks lovely in a pretty confection box (available at crafts stores). Alternate brownie squares for a fun checkerboard effect.
With the tempting flavors of pumpkin pie spice, espresso powder, and maple syrup, these flaky rolls are anything but ordinary. For stylish packaging, place them in a baking dish and wrap with colorful ribbons.
Honey and chopped macadamia nuts add a surprise to classic holiday fudge. Package pieces in pretty gold or silver boxes.
Cook chocolate pieces and chocolate-hazelnut spread with evaporated milk and sugar for 8 minutes, stirring frequently. Pour it in a glass jar and refrigerate it until serving or giving as a gift.
These rich candies are too good to resist. Wrap several pieces in clear cellophane; tie with red or green ribbon.
These bags of this herbed dry mix make the ideal hostess gift for Christmas open houses and cookie exchange parties.
These festive little candies are great stocking stuffers. You can also gift them in a pretty box.
This gift of prepared cookie mix is endlessly convenient for your friends. They can make the cookies for a holiday party or enjoy them at home with their families.
A gingersnap-cookie crust is topped with a creamy layer of cheesecake filling and tart orange marmalade. Package the tiny tartlets in a cheery box with tissue paper (uncovered).
These salty-sweet bars feature mixed nuts, dried cranberries, white chocolate, and pretzel bits. To give them as gifts, put a few on a pretty plate and tie a bow around them.
To make this simple candy, dip peppermint sticks in dark chocolate, then roll the chocolate portion in crushed nuts, cinnamon sugar, or sweetened coconut. Wrap in clear cellophane and tie with pretty ribbon for giving.
Toss nuts with honey to coat and place in a decorative container; the sweet topping is delicious on pound cake, ice cream, or even oatmeal. You can store it at room temperature for up to two weeks.
Dip plastic spoons into chocolate, and refrigerate them for 30 minutes to allow chocolate to set up. Drizzle designs in melted white chocolate. Give them in a pretty coffee mug.






agreed! i drool looking at the pictures and the recipes are just lovely - can't wait to try them out. thank you BHG!
12/19/2011 09:03:02 PM Report Abuseamazing site!
10/5/2011 01:24:47 AM Report Abuse