Fun July 4th Dessert: Berry Flag Tart

The star of your patriotic menu will be this flag-shape dessert featuring bright red raspberries, tart blueberries, and dough cut in stripes and star shapes. Despite the masterpiece finish, it's actually quite simple to make.

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Easy 4th of July Decorations

Decorate your home in the spirit of Independence Day with our red, white, and blue 4th of July decorations. From flags to fireworks, these easy decorations cover every July 4th theme you can think of -- and they're cute to boot.

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Our Favorite July 4th Recipes

Take the guesswork out of creating a delicious spread of 4th of July food. Our July 4th entrees (hot dogs! ribs!), drinks (punch! sangria!), side dishes (fruit and pasta salads!), and desserts (mmm, pie) make organizing a patriotic potluck a breeze.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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Easy 4th of July Party Ideas

Gather your friends and use these patriotic decorating, entertaining, and recipe ideas for this year's 4th of July celebration. From festive star banners and refreshing watermelon coolers to raveworthy party favors and more, your 4th of July party is bound to be summer's biggest shindig.

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4th of July Cake Recipes

Headed to a 4th of July potluck? Cakes are a dreamy way to end the day (well, that and fireworks), and our collection of berry-topped cakes, lush chocolate cakes, swirled sprinkle cakes, and layered red velvet cakes are worth their own oohs and aahs.

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Coconut Cream Island Punch

Make our DIY party cocktail -- that includes just a few tasty ingredients -- for an adults-only drink everyone can agree on. Cut-up star fruit provides a gorgeous base inside your drink pitcher.

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Popular in Holidays

Swirling Trees and Lollipops

Replace some of your traditional Christmas greenery with sugar-infused decor sure to treat your eyes and tempt your sweet tooth.

Whimsical and bright, striped topiary trees put a twist -- literally -- on ordinary holiday decor. Place them in white containers to make the vivid colors pop. For a splash of extra color, line the containers with gumdrops. Use a striped lollipop as the finishing touch on a package.

*Please note, that although fondant is edible, these projects are intended for decorating. The trees use glue and shouldn't be sampled. Because the lollipops have thicker rolls of fondant, which is traditionally rolled out into a very thin layer on cakes, they won't be very tasty. Offer other sweets so children won't be tempted by these decorative confections.


  • 24-ounce box ready-to-use white fondant
  • Knife
  • Green, pink, or purple paste food coloring
  • Hot-glue gun and glue sticks
  • 8- to 10-inch-tall plastic-foam cones for trees
  • Hard candies
  • Gumdrops (optional)
  • 8-inch lollipop sticks

Fondant Instructions

  1. Cut off one-fourth of the fondant. (Be prepared to work quickly to prevent fondant from drying out.) Knead in a small amount of paste food coloring; shape into an 8-inch-long log. Set aside. Cut remaining white fondant in half. Shape each half into an 8-inch-long log.
  2. Cut all three fondant logs in half lengthwise, making six logs. Place a colored log between two white logs and press together to form one log that has a strip of color through the center. Holding ends of the log, gently twist to swirl colors. Repeat with remaining logs.
  3. Working with one twisted log at a time, roll fondant on a large, flat surface to create a thin, swirled-looking rope about 36 inches long. Cut the rope in half, and continue to twist and roll each rope piece to 36 inches. After twisting and rolling the fondant, you should end up with four 36-inch ropes about 1/2 inch in diameter.
  4. Keep ropes covered with plastic wrap until ready to use.

For Striped Tree

  1. Using a low-temperature hot-glue gun to avoid melting the plastic foam, apply glue on the bottom 2 inches of a cone.
  2. Beginning at the bottom, carefully wrap one fondant rope around the cone. Continue to glue and wrap until the cone is covered, using new ropes as needed.
  3. Let stand at least 1 hour to dry.
  4. To finish, hot-glue a hard candy to the treetop.
  5. Place the tree in a decorative container.
  6. If desired, use gumdrops for added color at the base.

For Striped Lollipops

NOTE: One 24-ounce box of fondant will make one large topiary tree and one lollipop, or eight lollipops and no tree. Find fondant where cake-decorating supplies are sold.

  1. Shape one fondant rope into a triangle or circle, beginning in the center. Or, beginning at the top, make a tree shape by zigzagging the rope, making each row longer than the previous row.
  2. Moisten the ends of the rope with water, then gently press to the shape to seal. Insert a lollipop stick several inches into the bottom of the shape.
  3. Let stand at least 1 hour to dry.

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