Decorate your home for the holidays with these festive Christmas garland and swag ideas. We have the classic garlands for banisters, mantels, windows, and doorways. Plus, we give you a little modern twist -- adding them to dining chairs and chandeliers to transform your everyday spaces into a winter wonderland.View Slideshow
Get ready for the Christmas season with our clever tricks to simplify the holidays. Including crafty Christmas wrapping ideas, must-try ideas for hosting guests, and why-didn't-I-think-of-that Christmas shortcuts, our tips for the holiday season are guaranteed to make your life easier.View Slideshow
With their dense cake-like texture and full, rich flavor, shortbread cookies are a traditional Christmas favorite. Try one (or more!) with a warm mug of cocoa or tea.
Almond-butter frosting and toasted almonds top this rich shortbread dessert.
Apricot preserves and raspberry jam fill these shortbread logs. A powdered sugar-rum glaze makes a sweet topper.
The sweet-tart combo of orange peel and raspberry chocolate chips make this treat a crowd pleaser.
Cornmeal adds delightful texture to these lemon shortbread cookies.
A bit of orange zest brightens these nutty shortbread wedges.
Melted bittersweet chocolate makes a blissful pairing with browned butter shortbread.
They're a little crunchy, a little chewy, a little sweet, and a little spicy -- and these shortbread bites take just 20 minutes to make.
Sweet, tender, and with a refreshing touch of citrus, these simple sandwich cookies are hard to beat.
With a dense shortbread base and a rich, chewy chocolate-chip brownie on top, these irresistible bars combine two classic favorites.
Choose your favorite flavored instant coffee mix to stir into this shortbread recipe. We love French vanilla or Irish cream.
This ooey-gooey bar puts a delicious homemade spin on the Twix candy bar.
These shortbread wedges take just four ingredients to make -- flour, sugar, butter, and quick-cooking rolled oats.
This sweet and simple chocolate shortbread takes just four ingredients and 20 minutes to make.