Festive red-and-white-stripe candies dress up these chewy chocolate beauties for a Christmas twist on peanut butter blossoms.
Editor's Tip: Always use airtight storage containers to prevent humidity from affecting cookies' texture. Thaw cookies at room temperature in the container in which they were frozen.
Yield: about 42 cookies
Prep: 25 mins
Chill: 1 hr
Bake: 10 mins 350° per batch