Smooth, seductive chocolate comes in many forms.
Chocolate Thumbprints and White
Chocolate Cherry Twists
- Unsweetened chocolate: Sometimes called baking or bitter chocolate, this product is pure chocolate with no added sugar.
- Semisweet chocolate: Pure chocolate with added cocoa butter and sugar, this versatile product is available in bars, blocks, and pieces.
- Bittersweet chocolate: There are no legal specifications for this term, but the product is usually darker and less sweet than semisweet chocolate. Some European brands are labeled "dark chocolate."
- Milk chocolate: Pure chocolate with added cocoa butter, sugar, and milk solids.
- Sweet baking chocolate: Made of pure chocolate with added cocoa butter and sugar, this chocolate is sweeter than unsweetened chocolate but less sweet than semisweet chocolate.
- Unsweetened cocoa powder: This product is pure chocolate with most of the cocoa butter removed. Cocoas labeled "Dutch-process" or "European-style" have been treated to neutralize the natural acids, giving them a mellow flavor and reddish color.
- White chocolate: Made by combining cocoa butter with sugar, milk solids, and flavoring, this product is commonly called a chocolate. It's not a true one because it contains no cocoa solids. Try different brands to find one you like; formulas and flavors vary.
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