Written on May 10, 2011 at 1:00 am , by Catherine Davis
Having spent the majority of my life living in Illinois, I know how unpredictable spring weather can be. As eager as I was to begin planting all of my vegetables after constructing our raised bed farm, I quickly learned that our drastic weather changes in the past few weeks were not going to cooperate with my tomato planting plans. Instead, I used the Home Farming Vegetable & Herb Guide to learn about which vegetables would grow best during these cooler weeks.
There are three vegetables I discovered that thrive in this cooler weather and they just happen to be three of my absolute favorite vegetables to cook – broccoli, cabbage and cauliflower. Looking at the HomeFarming.com Planting Guide I discovered that these vegetables will do well in our cool Spring months and likely won’t be ready to harvest until late summer, at which time I’ll be making good use of the cabbage for my mother’s stuffed cabbage rolls recipe.
Having divided our raised bed farm into 3 sections, I used one of the legs of our L-shaped farm bed for planting broccoli, cabbage, cauliflower and two rows of red and yellow onions.
One the opposite end of my raised bed farm, I created an area just for fresh herbs to use throughout the summer to add fresh flavors into our family meals. In fact, I started using the rosemary last week when I sprinkled some of the fresh leaves on top of our broccoli cheddar chicken crescent braid.
You may have noticed that our herbs have grown far beyond what would have been expected from the seeds I started weeks ago. Well, living the life of “3 Kids and Us”, it shouldn’t come as a surprise that one of our toddlers got into the seeds and pulled all of the new sprouts. Knowing it would be nearly impossible to keep the delicate seedlings away from our curious toddlers, I decided to purchase more mature herbs that were ready for planting.
Unfortunately, our seedlings weren’t the only casualty in the past weeks. Due to heavy rains and winds, my sweet basil plant died as well. Thankfully, my wonderful mother brought over some of her mint to transplant into my farm.
In the coming weeks I’ll start working on filling the rest of our farm space which will include bell peppers and my personal favorite, tomatoes! Until then, I hope you’ll take a moment to join the Triscuit Home Farming Community where you can track your farming progress, ask farming questions and use the plethora of farming resources at your fingertips.
Also, if you’ve started a home farm whether it is in containers, a ground plot or a raised bed like mine, I’d love to hear about the progress you’re making!
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