This April-Better Homes and Gardens and Triscuit challenged three bloggers to grow their own home farm this year–for the first time–and let us tag along through their struggles and successes.
We watched as Peabody efficiently used the small space on her balcony to supply a meal throughout the season.
Catherine wisely enlisted the help from her family to build a raised bed for her residential home farm.
And Annie learned quickly how to out-smart her surrounding wildlife within her rural setting.
From now until August 31st we’d like you to vote for your favorite home farm! Here’s a look back at each blogger’s home farm:
When I planted my home farm, I had big dreams. With a huge plot of land as my home farm, I thought I would be harvesting bushels of produce, more than my family could ever eat! We planted a large variety of vegetables – carrots, squash, cucumbers, tomatoes, corn, okra, tomatillo, peas, green beans, kohlrabi, beets, broccoli, cauliflower and radishes – just to name a few.
This was my first venture into home farming, and it was a learning experience for me. I lost quite a few plants and will take this wisdom with me into next year when I plant my home farm again.
Weather is a variable out of my control, and it affected many of my plants. My cilantro bolted for the extremely high temperatures and I had to replant my cucumbers that died in the late frost. Bugs were another plant-killer. Caterpillars ate clear through all my broccoli and cauliflower leaves. I should have read the pesticide free tips from HomeFarming.com. Cat did and her plants grew big and healthy! At least our fence kept the deer out, so we had a fighting chance.
Despite my lack of carrots and onions, my home farm is bushing up nicely. Go on a walk with me through my home farm! I’ll show off how we are doing!
I was not kidding – we have loads of tomato plants! They are tall and thick too. We have all sorts of tomato plants – from cherry tomatoes to giant ones. I check on them daily, ready to pluck the first, juicy, red tomato I find! So far they are all still green. I can just taste the BLT now!
My tomatillos are almost ready to be harvested! You know a tomatillo is ready when the husk is paper thin and almost a brown color. Tomatillos are excellent in homemade salsa and other mexican dishes. I am so excited to try them!
My corn is almost ready too! Josh and I planted two different types of sweet corn in two areas of the home farm. We spaced the planting of the corn far enough apart hoping to prevent cross pollination during tasseling. Unfortunately, the first corn we planted took too long to shoot up and now they are at about the same stage of growth. I am sure they will still be sweet & tasty.
One thing a home farm is good for is improving your sense of humor! Volunteer squash plants surprise us every year. This year we have more than normal because we had a 4 year old and a 2 year old helping us plant the seeds, and they dropped a few along the way. I am anxious to see these bear fruit so I can know what they are!
I had a cute chuckle from this poor little zucchini! The fruit was smooshed under the vine, but it grew around it! I have to admit, I have never seen a crooked zucchini before!
And these are my favorites! I actually nabbed a photo of a bunch of beans together before the kids ate them all. Every time the kids go to the home farm with us, they pick a green bean and eat it. This leaves very few beans for me to actually harvest, but I don’t mind, since they are actually eating their veggies! Isn’t the purple one gorgeous? It is called ‘Royal Burgandy’. The outside has a slightly more velvety texture and it tastes a tiny bit sweeter than the green ones. It is the one the kids eat the most of, since it is so pretty and tastes better, so I was lucky to get one in the picture!
How is your home farm growing? What learning experiences happened this year to your plants?