BHG Home Farming

Three bloggers took on the Home Farming Challenge brought to you by Triscuit and chronicled their journey of growing vegetables for the first time in hopes of winning your vote for the best home farm.

cooking with herbs

Home Farming Challenge – Cooking with Fresh Herbs

Written on May 31, 2011 at 1:00 am , by

If you’ve been following along with my home farming journey, you may remember that just a few weeks ago we began planting our cool weather vegetables. Fortunately, our spring weather has been a nice mix of cooler than average temperatures with plenty of rain to give our vegetables a nice start. In fact, they’ve grown so tremendously the raised bed farm is almost unrecognizable since my last home farming update.

Watch as I give you a quick walk through our vegetable farm to see how our plants have grown.

httpv://www.youtube.com/watch?v=ib1Xu4lNQz4

Cooking with Fresh Herbs

Over the past several weeks I’ve begun exploring new flavors with the help of my herb farm which are not only adding low calorie flavors to my dishes but are allowing me to experiment with herbs I’ve never tried before. I started with a summertime favorite, Herb Deviled Eggs, and kicked up the old recipe with a fresh burst of earthy flavors using fresh chives, flat leaf parsley and cilantro. The best part was being able to step out my backdoor and pluck the herbs right from the raised bed farm. My kids especially loved the updated chicken-n-dumpling dish that I kicked up a notch with fresh rosemary dumplings.

plated-deviled-eggs-with-herbs chicken-and-rosemary-dumplings

I have to say, as much as love to eat the herbs, I love the way they make my hands smell after cutting them even more. The earthy fragrances quickly fill up a kitchen with such wonderful smells. This of course won’t be the last you hear of our herb adventures because as more of our crop continues to grow I’ll be using the Triscuit Home Farming Recipe Collection to try out some of the fresh recipes available. The moment my tomatoes begin to ripen I’ll be diving right into the Fresh Tomato Salsa Recipe from Kraft.

Home Farming Blogger Challenge Journeys