When walking through most suburban gardens I notice an alarming pattern; flatness. My eye is forced to stay firmly on the ground with no upward interest for the vertical. It feels like my eyeballs are in a straitjacket. No movement allowed and whatever you do, do not look up! Vertical gardening and upward placement of garden accessories allows your eye that rest and movement it needs while building more appealing interest for the garden visitor. Better yet, it enables you to save planting space and is suitable to an urban environment.
Want to learn how to build some upward interest? Below are three quick tips that will help inspire you to move-it-on-up in the garden.
3 Quick Tips
Trellis Creativity – Trellis’s and vines are the easiest ways to grow your way up an unattractive wall. Have a tight budget? No problem. Try something beautifully unique like painting your old shovels and rakes and drilling them on to a fence (photo above). Plant beans, morning glories, or clematis and you have a gorgeous vertical solution.
Balcony Love – Do you have a balcony on your house? Why not attach the ground with the balcony by building upward interest? Below you see containers sitting on top of the balcony, small containers drilled into the bottom edge of the balcony, and several types of clematis climbing up the wall. Your eye is instantly lifted to new heights.
Hang It From A Tree – Trees are an active part of our garden and hanging a mass of matching garden accessories from one tree creates a focal point in the garden. In the bottom photo you see the creative idea one gardener came up with – hanging a birdhouse collection all in the same tree. Most people walking by this urban display are captivated for long minutes and stop to enjoy the uppity view.
Want to take the vertical garden idea even farther? Try thinking outside the box and grow a vertical vegetable garden to help feed your family or community. A great book to reference is Vertical Vegetable Gardening by Chris McLaughlin. It teaches you how to discover the benefits of growing your fruit and vegetables up instead of out in order to save space.
Think creatively and build your own garden focused on different views and vertical opportunities which saves planting space and adds interest and whimsy to your garden plan.
According the FTC, I need to let you know that I received the book in this story at no cost in exchange for reviewing it.
Garden Obsession, Get the Look, Quick & Easy Tips | Tags:
balcony, beans, clematis, glories, Morning Glory, rakes, Shawna Coronado, shovels, tree, trellis, up, vertical, vertical garden
I planted my garden peas this week, along with beets, spinach, lettuce, onions, mesclun salad mixes, corn salad, and kohlrabi. I was out of town all last week, or I would have planted these cool-season veggies then. It’s important to get them into the ground early so they’ll mature before hot weather hits.
I grow only edible podded peas in my garden. I like the idea of less waste and less labor in shelling out peas. (I leave the shelling to commercial canners and freezers.) This year I’m growing Sugar Ann, a dwarf type that needs little staking and Sugar Daddy, a stringless variety. (Everyone could use a Sugar Daddy, right?) I also usually grow Super Sugar Snap or Sugar Snap, the variety that started the snap pea craze when it was introduced back in 1979.
It will take a week to 10 days for the peas to germinate. That gives me a little time to prepare the trellis the taller types need. I like to use a twig trellis for the peas. This time of year I cut back to the ground my butterfly bushes, chaste tree, and beautyberry, which provide plenty of brushy twigs for the peas to climb. To make the trellis, I insert the base end of branches that are about 3 to 4 feet long 6 to 8 inches into the ground so they’ll stand firmly upright. The peas are planted in two rows spaced about 6 inches apart so the twigs are stuck between the two rows, and make a framework for pea plants from both rows to climb on.
The twig trellis holds up well for the entire season, and is easily removed when I pull the pea vines in midsummer. The brush gets recycled into mulch at the end of the year when it’s run through the chipper/shredder.
I’ll have to wait until June to reap the harvest from the peas, but I’m looking forward to the fresh taste of snap peas in salads and stir fries. I always freeze some for use the following winter, too.