I don’t know about you, but my patience has been tested this spring. Just when I thought winter had finally lost its grip, a freak snowstorm hit Iowa last week, leaving several inches of heavy, wet, white stuff in its wake. But we Midwesterners are resilient. And so too, it appears, are many of the blooms that were caught naked in the arctic blast. The fat lavender buds on my Jane magnolia, for example, were just beginning to open when temps plunged from 82 degrees one day to 32 the next. If the cold doesn’t finish them off, I figured, the wind and driving sleet will. Happily, I was proven wrong. My magnolia blooms are still intact and prettier than ever.
This isn’t the first year that early blooms have had their toughness tested. Spring’s mood swings happen so often that cool-season gardening has become, well, cool. We can resist planting tender geraniums and petunias until warm weather is here to stay if garden centers offer up a smorgasbord of irrepressible flowers. Here are several container recipes that I’ve tried that will flourish even if temperatures dip into the nippy range.
Gardening, Plants | Tags:
ajuga, armeria, bacopa, chives, cool-season garden, diascia, English ivy, Geranium, helichrysum, heucherella, hosta, kale, lettuce, magnolia, osteospermum, pansy, petunia, phlox, spring garden, sutera, viola