June used to be strawberry season. It still is in much of the northern part of the country. After all, most strawberry varieties are called June-bearers. But consumers have grown accustomed to having strawberries available year round from warm-climate commercial fruit farms.
I have nothing against commercial fruit farms. I used to own and operate one, which included five acres of strawberries. But we didn’t ship the berries thousands of miles across the country. They all were harvested for local consumption. And the season ran only from early June through early July. Then, we had no more strawberries for the rest of the year, except ones from the freezer. As the strawberry season wound down, we shifted to raspberry harvest, then to apples.
It’s tough to beat the flavor of a locally-grown strawberry. My grandpa Schrock used to say, “God could have made a better berry than a strawberry, but He didn’t!” You can experience that delectable home-grown flavor by planting a few strawberries in your yard, or even in a strawberry jar on your patio or balcony.
Variety selection for strawberries is highly regionally dependent, so it’s worthwhile checking with local garden centers or your cooperative extension service to discover which types are recommended for your locale. One of my favorites for flavor (in the Upper Midwest) is Earliglow. In my own yard, I extend the strawberry season by also growing Tristar, a day neutral strawberry variety that produces a smaller harvest in June, but continues to bear throughout the summer. I also grow three types of raspberries, but because I no longer have acres to harvest, I can manage to pick strawberries AND raspberries in July!