Hummingbirds are an entertaining way to enjoy nature. We all adore them and want them in our gardens, but sometimes a feeder alone does not attract our humming friends. Here are three tips to get them to come to your yard and recognize your feeder as a place to return to often.
1. Plant nectar producing flowers in your garden that attract hummers. My favorites include Salvia, Nepeta, Bee Balm, Delphinium, Hollyhock, Canna, Morning Glory, Trumpet Vine, and Lantana. In the photo to the right you see the perennial Nepeta Six Hills Giant.
2. Use bright colors to tempt them in – especially red. In the top photo you can see the red Antique Bottle Hummingbird Feeder from Perky-Pet I have set up in my early spring garden. Set a red or brightly colored feeder out as soon as you are able in the spring in order to let the early hummingbird scouts know where their feeding locations are.
3. Keep the feeder clean. Hummingbirds love fresh nectar and do not like a dirty hummingbird feeder, so be sure to keep your feeder clean and change your nectar at least twice per week. Feeding hummingbirds is super easy. Mix 4 parts water to 1 part sugar. Boil the water solution for two minutes, let cool, then fill the feeder.
While not all feeders need to be placed in shade, I have found that a shady spot seems to be a great spot for the hummers as it keeps them cooler in the hot summer heat and prevents nectar spoilage. They love water too. Here you see an adorable hummingbird that landed on a hosta in my garden and is washing his wings in my sprinkler.
Hummingbirds are amazing to watch and a grand part of the summer garden. Lure these delightful birds in with plants and feeders then invite your friends over to watch the fun.
According the FTC, I need to let you know that I received a product in this post at no cost in exchange for reviewing it.
Better Gardener, Birds & Wildlife, Products | Tags:
Bee Balm, bird, birding, canna, Delphinium, feeder, feeding, garden, Gardening, Hollyhock, hummingbird, Lantana, Morning Glory, nectar, Nepeta, Plants, purple, red, salvia, Shawna Coronado, Trumpet Vine
Summer ends in a whir of wings in my yard. While some gardens are winding down for the season, mine is revving up with late-season flowers that cater to the sweet appetites of Ruby-Throated Hummingbirds. Perennials such as hyssop (Agastache), butterfly bush (Buddleja davidii), and cardinal flower (Lobelia cardinalis), join the 24/7 dessert buffet provided by long-blooming annuals, including begonia, lantana, cardinal climber, Pentas, petunia, salvia, and zinnia.
Where have these thumb-size iridescent cuties been all summer? No doubt they’ve been noshing on native blooms and bugs in fields near my home. Just this week, though, I spotted a female hummer hovering in front of my kitchen window as if to say, “Hey, you! Didn’t you have a feeder hanging in this very spot last year?” It’s true: Hummingbirds have amazing memories. They return to the same nectar-rich gardens each year.
August and September bloomers are especially important to the Ruby-Throated (the only hummingbird species that resides east of the Rockies) because they fuel a marathon migration to Mexico and Central America that begins a few weeks from now. The males leave first, followed by the females and offspring. Hummers double their weight for the 2,000-mile trip, taking time to top their tanks in gardens that also serve sugar water, the avian equivalent of an energy drink.
After spotting my first dazzling diner, I wasted no time filling my collection of hummingbird feeders and hanging them within view of every room of my house. One of my favorites is a window-mounted model available at Wild Birds Unlimited. It adheres to glass with suction cups, awarding closeup views. You can purchase packaged instant nectar, but I prefer mixing up small homemade batches made from 4 parts water (boiled, then cooled) to 1 part sugar. Contrary to popular belief, the solution need not be tinted with red food coloring. I clean feeders every few days and refill with fresh sugar water.
By Labor Day, most Rubies will be gone. In the meantime, I’m going to relish these final days of summer, the sweetest season of all.