Written on May 7, 2013 at 1:33 pm , by Jane McKeon
I don’t know about you, but my patience has been tested this spring. Just when I thought winter had finally lost its grip, a freak snowstorm hit Iowa last week, leaving several inches of heavy, wet, white stuff in its wake. But we Midwesterners are resilient. And so too, it appears, are many of the blooms that were caught naked in the arctic blast. The fat lavender buds on my Jane magnolia, for example, were just beginning to open when temps plunged from 82 degrees one day to 32 the next. If the cold doesn’t finish them off, I figured, the wind and driving sleet will. Happily, I was proven wrong. My magnolia blooms are still intact and prettier than ever.
This isn’t the first year that early blooms have had their toughness tested. Spring’s mood swings happen so often that cool-season gardening has become, well, cool. We can resist planting tender geraniums and petunias until warm weather is here to stay if garden centers offer up a smorgasbord of irrepressible flowers. Here are several container recipes that I’ve tried that will flourish even if temperatures dip into the nippy range.
Categories: Gardening, Plants | Tags: ajuga, armeria, bacopa, chives, cool-season garden, diascia, English ivy, Geranium, helichrysum, heucherella, hosta, kale, lettuce, magnolia, osteospermum, pansy, petunia, phlox, spring garden, sutera, viola
Written on March 8, 2012 at 11:09 am , by Everyday Gardeners
Did you know that March 12 is Plant a Flower Day? I don’t need much of an excuse to plant flowers. I already have several dozen types of annual flowers started in the greenhouse, including the All-America Selections winners for this year (see below), and one from last year.
It may be a bit premature to plant perennials here in Des Moines, but I have some on order from High Country Gardens that will expand my collection of Midwest and High Plains native perennials. A few of them are pictured below. They’re scheduled for arrival in mid-April. By then, I’ll be able to plant them directly in the garden.
Which new flowers will you be growing in your yard this year?
Written on November 9, 2011 at 11:01 am , by Denny Schrock
While trimming back frosted foliage this past weekend, I noticed quite a few annuals and perennials that had survived the fall freezes. I had to admire their tenacity! Here are a dozen flowers that were still attractive in my yard earlier this week. I’ll soon see whether they bounce back after the 4 inches of snow that covered the garden last night!
Written on April 22, 2011 at 9:59 am , by Denny Schrock
Why not celebrate Earth Day by jumping on the grow-your-own-veggies bandwagon? Colorful salad bowls are a great way to grow your own produce in a limited amount of space. And they can be far more than strictly utilitarian. Combine salad greens with edible flowers and herbs for a showy and tasty mix.
The folks at PanAmerican Seed and BallHort have made creating your own salad bowl a snap with their new SimplySalad seed pellets. Each pellet contains a mix of several edible greens. Global Gourmet provides Asian flair with lacy red and green mustards paired with lettuces of the same color. The Alfresco blend brings a Mediterranean vibe with arugula, endive, and radicchio combined with red and green lettuces. And for the less adventuresome, the City Garden mix teams mild leaf lettuces in a variety of burgundy and green hues.
By planting several salad bowls you can have a steady supply of greens for your dinner table. This bowl is ready to harvest. I’ll simply cut the greens off a couple of inches above the ground. In about 3 weeks, they should be ready to harvest again. I expect to get several cycles of harvest from the bowl before summer’s heat puts an end to the harvest. A bonus with growing the greens in a bowl: I can move the container to the shade when temperatures heat up, extending the harvest season. And I’ll be sure to plant some more pellets in mid-summer for fall harvest. By then, I’ll have lots of tomatoes and peppers from my garden to add to the salads!