cocktail

Shawna Coronado

An Herb Patio Garden; Hummingbirds and Bees and Cocktails

Cocktail Herb Garden Patio Tile View Shawna Coronado

This year I expanded my front patio to include sedum lined tiles, more space for seating, and a cocktail herb garden. This spot is a delicious smelling niche that has become the focus of outdoor room entertaining in my front garden.  Many of my friends and family discover birds and other pollinators like bees and butterflies flitting all around the herbs while we are out on the front patio spending time together.The Drunken Botanist by Amy Stewart

Inspired by Amy Stewart’s latest book, The Drunken Botanist, this garden design was intended to be a relaxing place that bathes you in delightful scents as you sip herbal cocktails and watch the wildlife. Pollinators love the plants that surround the patio. I planted basil, thyme, and plants from The Drunken Botanist plant collection such as, the “Old Tom Gin Garden” and the “Old Havana Rum Garden”. Sitting out front has become an amazing experience because of the bees and butterflies that dance through the herb garden as much as for the delicious herbal cocktails.

Bird watching is a part of this experience as well. We have a wonderful little hummingbird that flies in and out of the hostas and herbs. She loves the sage flowers, bee balm, cat mint, and my little red hummingbird feeder. I keep it stocked up with nectar just for her so she can entertain us with her antics.

Building an herbal garden with the goal of attracting the birds and bees and a few dozen cocktail aficionados could be just the fantastic late summer project you need to end your summer with a garden bang. Plan the lay-out, amend the soil, and then toss in a few perennial herbs such as lemon thyme, tricolor sage, and lavender. You can enjoy the herbs this fall and be surprised by new growth in the early spring for the first outdoor garden cocktail parties of the season.

Herbal Cocktail Garden Patio Shawna Coronado

According the FTC, I need to let you know that I received products in this story at no cost in exchange for reviewing them.


Shawna Coronado

Chilled Bloody Mary Cocktail Salad Recipe

 

Bloody Mary Cocktail Salad by Shawna Coronado

From the 1930’s to 1950’s women were preparing cold tomato aspic; a popular side dish of that era served at luncheons and card parties across America. This recipe for Chilled Bloody Mary Cocktail Salad is my own modern day take of my 96 year old grandmother’s tomato aspic which I remember fondly. Filled with nutritious veggies from the garden, it is perfect on a hot day served with sandwiches or at a picnic with cold chicken. Best yet, it uses all the fresh veggies I can harvest from my garden which is currently bursting with bounty.

Chilled Bloody Mary Cocktail  Salad

Chilled Bloody Mary Cocktail Salad by Shawna Coronado

Ingredients -
2 (3 oz) packages lemon gelatin (or 2 .30 oz packages of sugar free gelatin)
3 cups Spicy V-8 Juice
1 cup chilled lemonade
1 tablespoon prepared horseradish
1 ½ cups diced carrots
1 ½ cups diced onions
1 ½ cups diced celery
Salt and pepper to taste
Mayonnaise

How to -
Heat V-8 juice to boiling. Stir in the boiling V-8 with the lemon gelatin until the gelatin is dissolved. Stir in chilled lemonade (or water if you prefer), horseradish, and salt/pepper. Refrigerate until slightly thickened, about one hour.

When the gelatin has set up a bit, gently stir in the diced vegetables (feel free to substitute with whatever veggies you are currently harvesting), place in martini glasses or serving dish. Chill in the refrigerator for four hours or until firm.

Serve with a dollop of mayonnaise and a smile.

If you want to add a real quick kick to this Cold Bloody Mary Cocktail Salad recipe, toss in a couple shots of cucumber vodka with the lemonade during the chill up (like this delicious vodka seen in the photo – Organic Cucumber Vodka from Prairie). Harvest those vegetables, make some deliciousness, and if you have leftover vegetables from the harvest be sure to donate to your local food pantry.

According the FTC, I need to let you know that I received products in this story at no cost in exchange for reviewing them.