A few years ago I tilled up the entire lawn in my front yard and planted herbs, veggies, fruits and edible flowers, but I had a dilemma. How should I handle the strip that runs between the sidewalk and street curb? I certainly didn’t want to eat anything that grew in street grit and car exhaust and was irrigated by passing dogs. Over time, that strip has turned into my test garden for perennials and a few annuals, such as this bunny tail grass (Lugurus ovatus). Bunny tail grass is like the adorable kitten of the botanical world. It makes me smile every time I see it bobbing playfully in the breeze. My 5, 8 and 10-year-old sons can’t pass bunny tails without giving the silky-soft seed heads a quick stroke.
I started the grass seeds in my pantry early last spring and transported them outside the first week of May. The grass is doing quite well in my fairly dry curb strip and has been very low maintenance. Right before the first major snowfall, I plan to clip a few bunny tails for dried flower arrangements. Until then, they can amuse my family and passers-by.