To me, there’s nothing more satisfying than digging in the dirt with a young person. So I jumped at the chance a few weeks ago to visit an Edible Schoolyard in Brooklyn, New York—actually P.S. 216, The Arturo Toscanini School on Avenue X—to produce an story for Country Gardens. I was excited to spend the day in the garden with a rainbow of elementary school kids as well as with photographer Rob Cardillo and writer Hali Ramdene. Edible Schoolyard NYC partners with public schools to transform the hearts, minds, and eating habits of young New Yorkers through garden and kitchen classes integrated into the school day. Established in 2010, Edible Schoolyard NYC is a nonprofit organization committed to bringing Alice Waters’ vision to New York City public schools. When Ms. Waters—acclaimed restaurateur and food activist—created the Edible Schoolyard Project in Berkeley, California in 1995, she knew the best way to teach children the connections between food, health, and the environment was by integrating an edible education program into our schools’ everyday curriculum.
Look for the story in the Spring 2017 issue of Country Gardens. Oh, this program in Brooklyn has been such a wonderful success, they are now working at six schools in three boroughs and providing support for educators to create and develop their own programs at schools across the city.
With all the buzzing, chirping, whirring, zitzing, and general insect noise here in Central Iowa, it’s hard to do anything else but listen. Late afternoons begin with the annual cicadas (scissor-grinders here in Iowa), at dusk the male crickets begin rubbing their wings together creating their signature chirp. Late at night the last signers take over, the katydids. That’s one I found hiding out in a daylily in my front yard last week.
Then, last Friday, the electrician pointed to the side of my house and asked me, “Is that a decoration?” No, but it most certainly was a green and glowing Luna Moth! Adult Luna Moths only live for about a week, long enough only to mate and lay eggs. I tried to get a picture of it. That’s it, above. Who’s been visiting your garden?
Just returned last week from Bailey Nurseries’ 2016 Media Preview in Portland, Oregon, where our friends at Bailey proved to be unflappable hosts to a small crew of consumer and trade magazine editors.
That’s Bailey President Terry McEnaney and her son Ryan welcoming me to their impressive Yamhill Farm operation, where we learned all about their container and bare-root production surrounded by millions of pots of garden-worthy roses, trees, and shrubs.
We also toured their growing fields on Sauvie Island and walked through acres of Endless Summer hydrangeas and Easy Elegance roses and First Editions plants. Bailey Nurseries’ West Coast operations consist of five bare root production farms of more than 3,000 acres, more than 150 acres of container production and some 8 acres of propagation greenhouses.
More from the RHS Chelsea Flower Show 2016: While the designer gardens make the headlines, the real flower show takes place in the Great Pavilion, where an exquisite display of hepaticas stole my heart.
I know these dainty North American natives as one of the earliest wildflowers in New England, especially in upstate New York. Hepatica is a delicate woodland flower with white, pink or lavender flowers that open in the sunshine. The purple to maroon flower stalks have long, soft hairs. Petals appear long with rounded tips. Hepatica leaves are larger than the flowers and usually have three rounded lobes. The leaves lay flat on the ground, often hiding among the leaf litter.
But this display by Ashwood Nurseries (in the West Midlands) actually took by breath away. John Massey orchestrated these heavenly spring flowers in pale blues, deep blues, pinks, and whites beneath white-flowering small Prunus trees and a couple of small pines. There’s even a category of pygmy hepaticas!
Plants that caught be eye while in London:
First up, the apricot-orange climbing David Austin rose ‘Crown Princess Margareta’ in the rose garden at Henry XIII’s Hampton Court Palace.
Deep-red plume thistle (Cirsium rivalry ‘Atropurpureum’) looking rather royal at Kew Gardens.
Cuban lily (Scilla peruviana) in the rock garden at Kew.
Lilac ‘Sensation’ spotted at the RHS Chelsea Flower Show.
Meet the ‘Roald Dahl’ Rose from David Austin Roses. Introduced at this year’s Chelsea Flower Show. 2016 marks 100 years since the birth of Roald Dahl—beloved author of Charlie and the Chocolate Factory. This peach colored rose is a tribute to Dahl’s first major literary success as a children’s author with James and the Giant Peach published in 1961. Here is the rose unveiled at Chelsea and on display with an original illustration by Sire Quentin Blake featuring the rose. A portion of the proceeds from the sale of ‘Roald Dahl’ roses will be donated to Roald Dahl’s Marvelous Children’s Charity.