Josh Kilmer-Purcell and Brent Ridge, stars of Cooking Channel’s The Fabulous Beekman Boys (and winners of the Amazing Race), are accidental cheesemakers: Just after they bought their 200-year-old upstate New York farmhouse—built by Revolutionary War veteran William Beekman—a neighboring farmer needed a home for his flock of 88 goats. Suddenly Josh and Brent found themselves offering up their land—and making lots of goat cheese. The handsome couple was here in Des Moines to meet with colleagues (we publish their quarterly magazine called Beekman 1802 Almanac; the next issue goes on sale May 10th). After a tour of the Meredith Photo Studios, the Better Homes and Gardens Test Kitchen, and the Better Homes and Gardens Test Garden, we enjoyed a delightful dinner together at Proof. That’s Brent (left) and Josh (right) sharing the garden love with me.
Posts by James A. Baggett
The Country Gardens team couldn’t be more proud of our former editorial intern Kelly Norris on the occasion of the publication of his beautiful new book, Plants with Style (Timber Press). Last week, we attended a reception for Kelly at the Greater Des Moines Botanical Center (GDMBC)—where he’s the Director of Horticulture—to celebrate. That’s Kelly, above, flanked by Stephanie Jutila, President and CEO of GDMBG, and CG editor James A. Baggett. As Kelly puts it, “A garden is the best way to savor life on earth.” Let him guide you to the plants that will provide a richer, more fulfilling connection between you and your own patch of soil.
My brothers and I colored our way through buckets of Crayola Crayons—we simply called them “cranz” in 1960s Indianapolis—but mostly we contained them in old cigar or shoe boxes. And the black ones were always well worn down to hard-to-hold stubs. We colored in coloring books at Sunday school, we sharpened our favorite colors with the built-in sharpener on the coveted Crayola 64-pack, and we were especially careful to stay within the lines for the special ones we drew for our grandfather in the hospital because we weren’t allowed to visit. If you were a child of the 60s, you know the distinctive waxy smell of a box of just-opened Crayons as well as I do. So I have to smile at the current trend of publishing coloring books designed for fully grown adults. Why is coloring suddenly a craze amongst grownups? For starters, coloring books are thoroughly therapeutic. Still, that doesn’t quite explain what motivates adults to color rather than, say, draw or paint or just doodle. Is it about nostalgia? Or do stressed-out adults feel comforted by the infantilizing nature of returning to an activity for small children? Is it about ceding control of a task, or making something with zero pressure? Or is it something else entirely? Three new grown-up coloring books have recently arrived on my desk that are of special interest to garden-lovers:
• Color the Natural World (“a Timber Press coloring book”) by Zoe Keller features intricately drawn plants and animals ($12.95).
• Every Little Thing (“a Flat Vernacular coloring book” from Potter Style) by Payton Coswell Turner is a mesmerizing hand-drawn coloring book that includes a parade of woodland plants and creatures ($15.99).
• I <Heart> Coloring Flowers (from Price Stern Sloan) is a pocket-size coloring book of nothing but flowers illustrated by Lizzie Preston and Jane Ryder-Gray ($9.99).
Less than 24 hours ago I paraded through the North West appointment gate (near 17th and Pennsylvania Avenue) and onto the White House grounds. Of course, I was not alone— and we were on a mission. Photographer Bob Stefko, art director Nick Crow, contributing editor Debra Prinzing, and I were in Washington, D.C., to produce a story on the White House Kitchen Garden and we were escorted by a press secretary from the Office of the First Lady, a White House intern, and a very friendly Secret Service Officer. The garden was bursting with every imaginable edible: figs and raspberries and Cinderella pumpkins and Delicata squash and beans and okra and carrots and sweet potatoes and cucumbers and heirloom tomatoes and zucchini and sweet bay and radishes and rosemary, thyme, sage, and oregano. You will see the results in the Spring 2016 issue of Country Gardens, but in the meantime, here’s a snapshot of the hot and sweaty (and proud) CG team. And, no, we didn’t get to meet Michelle. Or Bo or Sunny for that matter.
Pure-white calla lilies (Zantedeschia aethiopica) are a classic, either in the garden or in a vase. But hybridizers have introduced many new callas in recent years. New cultivars with yellow, rose, deep pink, even purple-black flowers are to be found in catalogs and in garden shops in early spring. They are striking cut flowers and provide a surprising elegance in the garden. This past spring, I received a shipment of a new yellow calla lily (‘Golden Chalice’) from Longfield Gardens, so I planted the rhizomes in a nice-sized square glazed blue pot that greets visitors to my front porch. Callas are an excellent choice for containers or for the front of a flower border because plants range from 8 to 36 inches tall. Most, like ‘Golden Chalice’, have white- or silver-spotted foliage. Here they are blooming their heads off in the summer heat. Check out their other bulb offerings at longfield-gardens.com.
Seeds surround us. From our morning coffee to the cotton in our clothing, the spices in our foods, and the cosmetics we use, seeds are part of nearly every aspect of our lives. They give us food and fuels, intoxicants and poisons, oils, dyes, and fibers. Without seeds there would be no bread, rice, beans, corn, or nuts. So it is no surprise that in the past few weeks no less than three new books on the topic have landed on my desk.
• There is more to a seed then the plant it will someday become. Seeing Seeds: A Journey into the World of Seedheads, Pods, and Fruit (Timber Press; August 2015) proves seeds, seedheads, and pods have their own dazzling beauty that sometimes even surpasses that of flowers. Photographer Robert Llewellyn uses his unique macrophotography to reveal the hidden beauty of an oft-ignored plant part: seeds. Alongside Llewellyn’s stunning photographs, evocative descriptions by Teri Dunn Chace explore the ecological role of seeds and how they do the fascinating things they do.
• In his new book, The Triumph of Seeds: How Grains, Nuts, Kernals, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History (Basic Books 2015), conservation biologist Thor Hanson turns his eye to the ubiquitous seed plants that dominate landscapes and define entire ecosystems. Following the winding path that seeds have paved through evolution, natural history, and human culture, he examines the traits and habits that have allowed seeds—and the plants that bear them—to be so successful, and to so thoroughly transform our planet.
• Filled with advice for the home gardener and the seasoned horticulturalist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type. In this comprehensive book, Seed Savers Exchange and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than 75 crops—from heirloom tomatoes and long-favored cultivars of beans, lettuces, and cabbages to century-old varieties of peppers and grains.