Written on October 28, 2013 at 3:34 pm , by James A. Baggett
While nosing around Richmond, British Columbia, looking for stories recently, I had the chance to spend a delightful morning with chef Ian Lai of the Richmond Schoolyard Society at the Terra Nova Rural Park Community Garden. The Richmond Schoolyard Project was founded in 2006 by Ian, a school instructor as well as a chef. He was frustrated by his students’ lack of knowledge about how the food cycle works, so he started this not-for-profit community-based project that connects elementary and high school students with the earth, the community around them, and agriculture at large. Working with adult volunteers from the neighborhood, students learn to grow, harvest, cook, and eat nutritiously. Letting nothing go to waste, chef Ian creates everything from dandelion wine (delicious!) to his own ground wheat bread onsite. Chef prepared us a lovely breakfast in the garden using ingredients from the garden. Look for a story on this impressive organization in a future issue of Country Gardens!
Written on October 1, 2013 at 11:11 am , by James A. Baggett
Written on August 14, 2013 at 11:30 am , by James A. Baggett
While attending the OFA Short Course in Columbus, Ohio, a couple of weeks ago, I stumbled upon a really cool new plant. Well, new to me…and probably for you as well. Originally from the Phillipines, this truly magnificent houseplant—dubbed Medinilla magnifica—is the size of a medium hosta (or a poinsettia)and produces a handful of massive pink cascading fist-sized blossoms, “a graceful waterfall of flowers with angel’s wings and delicate magic pearls,” as the Canadian grower’s marketing materials describe it. Check it out at www.medinilla.ca. After all, they’re looking for distribution in the United States. I carried one home on the airplane in my carry-on and here it sits in my office blooming its head off. They say to treat it like an orchid: Bright, indirect light and allow it to dry out completely between waterings. What do you think?
Written on July 11, 2013 at 1:35 pm , by James A. Baggett
“Luther Burbank (1849-1926) was one of America’s most famous and prolific horticulturists, developing some 800 new varieties of plants including the Shasta daisy and Burbank potato, a form of which, the Russet Burbank, is now the world’s most widely grown potato,” writes my friend Scott Kunst in the new edition of his online newsletter for Old House Gardens. “Burbank was also very interested in education, and I think any nature-lover will appreciate—and long for—the kind of education he describes here: ‘Every child should have mud pies, grasshoppers, water bugs, tadpoles, frogs, mud turtles, elderberries, wild strawberries, acorns, chestnuts, trees to climb, brooks to wade, water lilies, woodchucks, bats, bees, butterflies, various animals to pet, hayfields, pinecones, rocks to roll, sand, snakes, huckleberries and hornets; and any child who has been deprived of these has been deprived of the best part of education.’”
Which got me thinking about a series of books I especially loved as a child called The Childhood of Famous Americans (The Bobbs-Merrill Company). I worked my way through all of the orange-covered editions in the children’s section of our Carnegie Library in Carmel, Indiana. Today I pick them up whenever I find them at yard sales and used bookstores and I’ve gathered a nice-sized collection, including Florence Nightingale, Kit Carson, Paul Revere, and, of course, Luther Burbank.
Here’s a snippet from Luther Burbank: Boy Wizard by Olive W. Burt (1948):
“It was a summer afternoon in the summer of 1856. The Burbank children and their friends were playing hide-and-seek around the old Burbank house. But Luther was playing another kind of hide-and-seek. His playmates were not boys and girls but honeybees! As he crouched in the deep clover of the meadow, hidden from the other children, he noticed something he never had before. A big fat honeybee came zooming over the wall, stopped on a blossom and pushed its hairy body deep into the cup of the flower. Luther watched it fly a little way to light on another clover blossom. The greedy bee flew right over the daisies and the beautiful red roses. Luther could not understand. At dinner that night his cousin Levi told him how bees pollenize just one kind of flower at a time. And Luther had his first experience with a mystery of nature. From that time on he was forever watching the flowers and soil and insects for other mysteries and getting new ideas for better plants and easier ways to make things grow.”
Written on May 16, 2013 at 1:34 pm , by James A. Baggett
Country Gardens friend and cookbook author Nancy Baggett (no relation, really) visited us last week to produce a story on sweet violet recipes with our crackerjack crew in the Better Homes and Gardens Test Kitchen. She made violet syrup, candied violets, violet marshmallows, a violet salad with violet vinaigrette, and a violet fizz cocktail, so we needed a LOT of violets for the photo shoot. Since my neighborhood is blessed with more than a handful of nature-loving children, I recruited my friend 11-year-old friend Caroline (a.k.a. Poppy) and her friend Maggie into service the afternoon before collecting hundreds and hundreds of violet blossoms in jelly jars. Here they are in my refrigerator.
Violas—violets, violas, and pansies—are popular edible flowers for good reason. They are a cinch to grow and they actually taste good. The pungent perfume of some varieties of Viola odorata adds inimitable floral sweetness to desserts, fruit salads, and teas while the milder pealike flavor of Viola tricolor and most other viola combine easily well with sweet and savory dishes. The heart-shaped leaves of Viola odorata provide a free source of greens throughout the growing season. Look for our story in the Spring 2014 issue of Country Gardens.
Written on May 3, 2013 at 9:01 am , by James A. Baggett
The Burpee Home Gardens Grow Anywhere Tour rolled into town Wednesday and Country Gardens art director Nick Crow and I caught up with them at the Moulton Extended Learning Center here in Des Moines. The Grow Anywhere Tour launched in March and is traveling 10,000 miles to deliver 13,000 plants and 30,000 pounds of produce to 23 cities with food deserts or areas with limited access to fresh produce.
The location for each Grow Anywhere Tour event was voted on via Facebook earlier this year by community members, students, and staff at local schools and community organizations. It was so cool to watch as neighbors and school children picked out a tomato or a pepper or a cucumber plant, fill a five-gallon container with compost, and plant up their new plant to take home. Everybody also got to take home a shopping bag of fresh produce as well as organic fertilizer. It was wonderful to see so many folks turn out on a cold and blustery afternoon in May and it was nice to catch up with our friends Jerry Gorchels and Katie Rotella —that’s me and Katie (above) from Ball Horticultural who have partnered with Burpee Home Gardens on this impressive program. By helping communities explore the basics of gardening and demonstrating simple ways to grow food, Burpee Home Gardens is showing the county just how easy it is to grow anywhere