While nosing around Richmond, British Columbia, looking for stories recently, I had the chance to spend a delightful morning with chef Ian Lai of the Richmond Schoolyard Society at the Terra Nova Rural Park Community Garden. The Richmond Schoolyard Project was founded in 2006 by Ian, a school instructor as well as a chef. He was frustrated by his students’ lack of knowledge about how the food cycle works, so he started this not-for-profit community-based project that connects elementary and high school students with the earth, the community around them, and agriculture at large. Working with adult volunteers from the neighborhood, students learn to grow, harvest, cook, and eat nutritiously. Letting nothing go to waste, chef Ian creates everything from dandelion wine (delicious!) to his own ground wheat bread onsite. Chef prepared us a lovely breakfast in the garden using ingredients from the garden. Look for a story on this impressive organization in a future issue of Country Gardens!
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