Everyday Gardeners

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celebrate strawberries

Harvest strawberries when they have fully colored to the tip of the fruit. Keep them refrigerated until use.

Have you made plans to celebrate all of the Big Three May holidays? Those, of course, would be Mother’s Day (May 13), Memorial Day (May 28), and Pick Strawberries Day (May 20). Yes, the third one in the list is an official holiday, and many of us get the day off since it happens to fall on a Sunday this year.

As a former pick-your-own strawberry patch owner from Minnesota, selecting May 20th to celebrate these delectable fruits seems to be jumping the gun. We typically picked our first berries in June. After all, the most common type of strawberries are called Junebearers! But for those of you in more southerly climes, May is indeed strawberry month. This year I would have had some berries by now in my Des Moines garden if I had taken precautions to protect the blossoms from a late April freeze. Instead, the potential early fruits succumbed to cold, so I’ll have to wait until next week to harvest the first fruits of the season. (They’re beginning to show a tinge of color.)

My favorite strawberry for flavor is ‘Earliglo’. It’s deep red, sweet and firm. I also grow ‘Tristar’, a day-neutral type that bears throughout the summer and fall. My Grandpa Schrock had a saying, “God could have made a better berry than strawberries, but He didn’t!” Which variety is your favorite?

Berry picking is an activity that the entire family can enjoy. Half the fun is sampling the sumptuous fruits right from the plant.


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