Fall’s bountiful harvest
Although we’ve had a few frosty nights here in Des Moines, IA, my veggie garden continues to produce prolifically. I took this shot of some of the home-grown bounty on my dining room table last evening. The center bowl contains a mix of baby lettuces and mesclun (Both were protected from frost in the garden by floating row covers.) and a couple mini cabbage heads–secondary heads that developed after the main crop head was harvested earlier this summer. I use them like large Brussels sprouts or as I would regular cabbage.
Surrounding the bowl (from the center foreground) are purple ‘Graffiti Hybrid’ cauliflower, ‘Golden’ beet, heirloom red tomatoes, Swiss chard, ‘Small Sugar’ and ‘Long Island Cheese’ pumpkins, collard greens, ‘Red Cored Chantenay’ carrots, ‘Soldier’ beet, and ‘Furry Yellow Hog’ tomato, another heirloom variety.
Shortly after I took this photo, I enjoyed a tasty dinner that included a lettuce-mesclun salad with chopped tomatoes and carrots. Some of the other veggies will make it to the Thanksgiving table–either in the form of a side dish or as part of the centerpiece. They’re so colorful that they’re a feast for the eyes as well as the stomach. For more ideas on beautiful vegetable varieties to grow, see our slide show on growing colorful vegetables.