Hi All, I’m Jessie, senior nutrition editor at Diabetic Living magazine, a health brand developed by Better Homes and Gardens. Though the Thanksgiving feast is something to savor, I’m always a little more excited the days after Thanksgiving when I don’t have to worry about getting dinner on the table and I can bask in the glory of a leftover-side-dish-surplus. And, unless my hungry hubby gets a hold of them first, I can always count on one or two meals made from leftovers of that succulent roasted turkey.
The key to making the most out of your turkey leftovers is to take it easy. That’s what leftovers are all about! You can easily chop up some leftover turkey and add it to salads, sandwiches, soups, and casseroles. You’ll not only enjoy the flavor of the meal, but you can also appreciate how quickly it came together. Here are four delicious ideas to inspire your culinary creativity with turkey leftovers.
But, alas, if you’re sitting there a mere day after the big feast with no leftovers to speak of – not one morsel of stuffing or one speck of pumpkin pie, don’t fret. I have two crumbs of advice…
1) Roast another turkey! And here’s why: After the Thanksgiving rush you can usually find some great discounts on turkeys at your local grocery store. Buy one in the few days after the holiday and before the prices go up again mid-December.
2) This time, plan for leftovers! The basic rule of thumb is to buy a turkey that weighs in at 1 pound/guest. I’m suggesting that you up that number. Next year, if you’ll have 12 guests, buy a 24-pounder (that’s 2 pounds/guest). That way you can almost ensure a refrigerator full of turkey-filled Tupperware. Yay!
In the meantime, here are a few more ideas for how to appreciate a bounty of extra bird.