Written on December 24, 2012 at 8:00 am , by Naomi Robinson
So you have your holiday menus worked out, right? Well I’m going to give you reason to pause and maybe rethink your planned menu.
Let’s agree this is going to be killer, no waxing on with the standard food descriptors. I’m just going to say every BHG recipe I’ve made has been solid. With that as our starting point let’s move to the tweaks I made to the original Baked Stuffed French Toast recipe. Read more