Written on March 28, 2013 at 7:55 am , by Erin Gleeson
I have been using greek yogurt in everything lately! I find it’s especially good in smoothies, adding a rich creaminess. I modified this Fruit Smoothie recipe, adding mangoes, pineapple and berry juice. I like to freeze the fruit first, which adds a nice frothiness. (You can also just add ice). Any berry juice blend will work- look for raspberry, strawberry or blueberry.
1/3c frozen chopped pineapple
1/3c frozen slided mango
1/2c greek yogurt
1/2c berry juice
Place all ingredients in a blender until smooth. Add ice for extra frothiness. Makes 1-2 smoothies.
The Forest Feast is a blog by Erin Gleeson full of simple, colorful vegetable based recipes with photos and watercolor illustration. After working for many years as a food photographer in NYC, Erin moved to a cabin in the woods where she is currently working on The Forest Feast Cookbook. Follow Erin on Twitter and Instagram, @theforestfeast.