Please tell me I am not the last person on earth to make a slow cooker cake? It’s true, this is my FIRST slow cooker dessert. I was amazed at just how easy it was! Whip up a quick cake batter, pour it in the slow cooker and walk away for two hours.
I was skeptical when I first saw the original recipe, because this has a traditional batter for a cake, and then you pour a lot of liquid on top. Could this really all bake together and actually work?? The answer is yes! This glorious Slow Cooker Mint Chocolate Pudding Cake is magic.
It is a rich chocolate cake with mint chocolate chips and a pudding-like sauce that bakes under the cake. This means you get a spoonful of pudding in every bite of cake.
The cake is a sponge-like denser texture, but it doesn’t rise the same way as an oven baked cake. It is an easy batter, I didn’t even use a mixer. The one helpful trick I can give you is to use a slow cooker liner in the crock pot. It makes clean up a breeze! Instead of scrubbing my crock pot clean, I could just lifted out the bag and wipe down any residue.
The original recipe was for a chocolate peanut butter version, but since the holidays are quickly approaching, I figured mint chocolate was appropriate. Plus, I pretty much gobble up mint chocolate desserts like it’s going out of style. I guess it is a good thing my boyfriend doesn’t like mint; it means more for me!
The longer this cake cooled, the thicker the pudding got. I am sure it is best served warm, but I actually served it cold and it did not disappoint. I topped it with a scoop of ice cream and also some whipped cream.
The only alteration I made to the original recipe is that I used ½ cup of crushed mint chocolate pieces instead of peanut butter.