BHG Delish Dish

Stirring Up Ideas In The Kitchen

slow cooker dessert

Please tell me I am not the last person on earth to make a slow cooker cake? It’s true, this is my FIRST slow cooker dessert. I was amazed at just how easy it was! Whip up a quick cake batter, pour it in the slow cooker and walk away for two hours.

This Slow Cooker Mint Chocolate Pudding Cake is so simple. Mix up the cake and let is bake!

I was skeptical when I first saw the original recipe, because this has a traditional batter for a cake, and then you pour a lot of liquid on top. Could this really all bake together and actually work?? The answer is yes! This glorious Slow Cooker Mint Chocolate Pudding Cake is magic.

It is a rich chocolate cake with mint chocolate chips and a pudding-like sauce that bakes under the cake. This means you get a spoonful of pudding in every bite of cake.

This no-fuss Slow Cooker Mint Chocolate Dessert is perfect for holidays.

The cake is a sponge-like denser texture, but it doesn’t rise the same way as an oven baked cake. It is an easy batter, I didn’t even use a mixer. The one helpful trick I can give you is to use a slow cooker liner in the crock pot. It makes clean up a breeze! Instead of scrubbing my crock pot clean, I could just lifted out the bag and wipe down any residue.

The original recipe was for a chocolate peanut butter version, but since the holidays are quickly approaching, I figured mint chocolate was appropriate. Plus, I pretty much gobble up mint chocolate desserts like it’s going out of style. I guess it is a good thing my boyfriend doesn’t like mint; it means more for me!

This Slow Cooker Mint Chocolate Pudding Cake is quite possibly the easiest cake ever!

The longer this cake cooled, the thicker the pudding got. I am sure it is best served warm, but I actually served it cold and it did not disappoint. I topped it with a scoop of ice cream and also some whipped cream.

The only alteration I made to the original recipe is that I used ½ cup of crushed mint chocolate pieces instead of peanut butter.


Slow Cooker Triple Chocolate-Peanut Butter Pudding Cake

Slow Cooker Triple Chocolate-Peanut Butter Pudding Cake

It’s Deborah from Taste and Tell – with another slow cooker recipe for you.

And this time, we are doing dessert!

Slow Cooker Triple Chocolate-Peanut Butter Pudding Cake

Over the years, I’ve had my fair share of slow cooker winners and losers.

But one thing that I don’t have a lot of experience with is dessert in the slow cooker.

Slow Cooker Triple Chocolate-Peanut Butter Pudding Cake

I can only remember 2 instances when I made a dessert in the slow cooker. One was a huge success, and the other was a huge miss.

Slow Cooker Triple Chocolate-Peanut Butter Pudding Cake

The miss was actually years ago – back in 2008. But for some reason, I still remember it. (Maybe because of just how much of a failure it was!!) It was a cake, and I let it cook longer than the directions said to cook it. And what I ended up with as an extremely over-baked and dry cake. And it stuck to my slow cooker so badly that I thought I was never going to be able to get it clean.

Slow Cooker Triple Chocolate-Peanut Butter Pudding Cake

The second was a recipe for Scalloped Peaches. This recipe was a huge winner, and it showed me that it is possible to make a successful dessert in the slow cooker.

Slow Cooker Triple Chocolate-Peanut Butter Pudding Cake

I won’t lie – I was a little nervous going into making this recipe. But luckily, it all went perfectly, and the end result was an amazingly delicious dessert. I changed up a few things from the original recipe, but the original recipe is such a great base to go off of. This is truly a chocoholic’s dream dessert. I wanted to add in some extra peanut butter flavor, so instead of adding peanut butter chips, I decided to add in dollops of peanut butter. I loved the little pockets of peanut butter that you would get – I think it was a great substitution!! I also wanted more of the candy bars, so I added chopped up candy bars into the actual cake. You could really use your favorite candy bar here to make it your own!

Slow Cooker Triple Chocolate-Peanut Butter Pudding Cake

Here are the changes I made:
*I have a 3 quart and a 6 quart slow cooker, but the recipe calls for a 3 1/2 to 4 quart cooker. So I used my 6 quart slow cooker, and did 1 1/2x the ingredients.
*Instead of the peanut butter chips, I chopped up candy bars.
*I also added dollops of peanut butter over the top of the cake before pouring in the hot water and chocolate mixture. I probably used about 2 tablespoons of peanut butter, but I would probably add just a little bit more next time.
*I served the cake warm with vanilla ice cream. I definitely think this is the best way to serve it!!

Slow Cooker Triple Chocolate-Peanut Butter Pudding Cake

You can find the original recipe HERE. I will definitely be looking to do more slow cooker desserts after the success of this one!!


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