Hello, Delish Dish readers! I’m Melanie from Melanie Makes and I’m thrilled to be guest posting today. Each day I cook, I create and I care for my family. Repeat. I have to say, I’m a pretty lucky girl.
As winter seems to be never ending in our new home city of Cleveland – they tell me it’s never like this, but I’m not sure I believe them at this point – I’m looking forward to days full of sunshine and eating outside on the patio as my three children run and shriek in the backyard. These Balsamic Vinegar and Honey Pulled Pork Sliders immediately have me longing for the humidity and bad hair days that summer brings. I say that now…
These Balsamic Vinegar and Honey Pulled Pork Sliders have been our go-to choice for Independence Day for the last couple of years. I mean, how can you go wrong with a fall apart pork shoulder roast, slow cooked all day and shredded with the simple touch of a fork?
And then there is the great juxtaposition of tastes and textures. The crunchy tri-color cole slaw and the sweet tang of a bread and butter pickle that stands atop a soft Hawaiian roll.
Absolute heaven in these delectable, miniature sandwiches. I’ve also served these Balsamic Vinegar and Honey Pulled Pork Sliders as typically sized sandwich on hamburger buns and kaiser rolls.
There are very few recipes that I prepare as without putting my spin on it, but this is one of them. It’s that good! The only thing I switch up is the cole slaw component. Instead of using prepared cole slaw as noted in the recipe, I use a bag of cole slaw mix that you can easily find in any grocery refrigerated case. No need to add any sauces or condiments to it, I use the fresh vegetables as is to provide the crunch factor.
Don’t wait for Summer. I say, bring Summer to you and your dinner table with these delicious Balsamic Vinegar and Honey Pulled Pork Sliders! These would be the perfect EASY meal to enjoy as you catch a couple – or in my case, as many as possible! – basketball games this month.