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BHG Delish Dish

Stirring Up Ideas In The Kitchen

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Shortcut Cream Cheese Frosted Cinnamon Rolls

In my family, cinnamon rolls and Thanksgiving go together like, well, mashed potatoes and gravy. Every Thanksgiving morning my mom pops a few tubes of cinnamon roll dough, puts ‘em in the oven, then 15-20 minutes later my brothers and I are fighting over who gets the gooey center roll with the most icing. It’s quite a scene.

This year I’m shaking things up and bringing Cream Cheese Frosted Cinnamon Rolls to my parent’s house on turkey day. They’re almost as easy as popping a pre-made cinnamon roll tube, and if you make ‘em yourself you’re pretty much guaranteed to pick any roll you want!

Sweet and luscious, these pillowy cinnamon rolls are made easy by using a shortcut ingredient – frozen bread dough. Just thaw than voila – instant cinnamon roll dough!

Start with the aforementioned frozen bread dough. You’ll need a 16oz loaf which will need to be thawed, of course. I thawed mine overnight in the fridge then let it sit at room temperature for 10 minutes or so before rolling into a 12×8″ rectangle.

Spread the dough with softened butter then sprinkle with a mixture of granulated sugar, brown sugar, and cinnamon, and then roll and slice.

Arrange the slices in a round cake pan then cover and let rise until doubled in size, 30-45 minutes.

Psst! My secret to perfectly raised rolls is to place the pan on a heating pad set to low. I use this trick for cinnamon rolls, pizza dough – anything that needs a rise. Works like a charm.

While the cinnamon rolls are baking, whip up an incredibly easy yet decadent cream cheese frosting.

Slather the frosting on top of the rolls while they’re still warm from the oven then try and have just one. It’s impossible!

Enjoy this easier version of sweet and gooey cinnamon rolls!

Click here for the Cream Cheese Frosted Cinnamon Rolls Recipe >


Healthy Eating Shortcut!

Happy Belated New Year! How many of you are getting healthy in 2013? This is something I always try to focus on because I’m a young Mom with a 3 year old and another one on the way. Pregnancy tires me out and I’ve noticed I’ve had less patience for elaborate dinners. But lucky for me {and you!} I’ve found a few healthy shortcuts to save time and keep things healthier in my family’s diet.

1. Add more veggies to all your meals! My favorite thing to do is hide lots of zucchini and carrot in my Spaghetti Sauce or making something with Mexican flavors, like Portobello Fajitas or Chicken Enchiladas, and throwing in a few extra peppers and using corn tortillas. I used to hate corn tortillas because they were dry and I never had the patience to fry each tortilla individually to soften it up. Seriously, who has time to babysit seventeen tortillas in a shallow oil bath? Not this girl! I’ve seen people ‘dry fry’ their tortillas in a hot pan just to warm them through, but again I don’t have time for that! I tried microwaving them dry too, but it didn’t seem to help. Mine kept cracking. Well, one day I got an epiphany that seriously has been such a caloric time saver! One that will keep corn tortillas soft and pliable. Are you ready for my shortcut? It seriously takes 2 minutes or less to do.

First, grab a wad of paper towels and make them damp.

Unwrap these paper towels and place your stack of tortillas in the center.

Wrap the paper towels up and around your corn tortillas and microwave 30 seconds to 1 minute, depending on how strong your microwave is and that’s it! 

The water helps steam the tortillas, turning them into pliable, soft extra tasty tortillas! Perfect for any Mexican dinner like these Portobello Fajitas or Chicken Enchiladas! So tasty and packed full of veggies! If you think you’re not a corn tortillas person, give this trick a whirl and see if it changes your mind! It definitely changed mine!

2. Bake instead of fry chicken. Baking chicken is a great way to lower the fat content in a dish. Season it up and throw it in the oven. The best part about this is you don’t have to babysit the chicken on the stovetop. This is such a time saver for me! This Roasted Cranberry Chicken sounds simple and super delish!

3. Choose to drink water over juice or other beverages with calories–I’m pretty sure my child is the only one on the block who would rather have water than apple or orange juice! If you don’t like water or seem to have to force it down, try squeezing in a little lemon or experiment with this Cucumber Mint Water.

Hope you all have a happy and healthy new year! Enjoy!


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