pavlova

Lauren Brennan

Strawberry Pavlova with Mint

Growing up I hated strawberries with a passion. I have no idea why. Actually, most fruit {with the exception of bananas} was on my “do not eat” list. Then after I got married, had a baby and couldn’t eat chocolate or dairy, I became a little more open to fruit. {My little one had a sensitive tummy.} I started trying apples, cantaloupe and pineapple. I eventually expanded my horizons to *gasp* berries and loved them! Shocking, I know.

Since then, strawberries have always been at the top of my shopping list, especially in the summertime! Strawberries are so incredibly sweet and juicy when they’re in season. When I saw a recipe for this Strawberry Pavlova with Mint in the newest Better Homes and Garden cookbook Fresh, I knew I had to make it.

Pavlova is a pillow of baked meringue, topped with whipped cream and fruit. If you’ve never had pavlova before, you’re really missing out on something delicious not to mention really simple!

This specific recipe calls for homemade sweetened meringue that is baked and topped with lightly whipped cream and creme fraiche.

Finish it off with lots of strawberries and mint and that is one gorgeous, light summer treat.

Get the recipe here or buy yourself a copy of the book Fresh for this recipe and lots of other amazing, produce-heavy treats. Enjoy!