As you may already know from my Chocolate-Pumpkin Brownie recipe, once autumn arrives, I like to incorporate pumpkin into pretty much everything I make. Thankfully, I’m not the only one who has this love for pumpkin.
This week on my blog Inspired by Charm, I’m hosting the Second Annual Fall Cookie Week. Essentially, it’s a week (or eight days as is the case this year) of fall-inspired cookie recipes. As I was searching for inspiration and recipes on the web, I knew that I had to include a cookie from Better Homes and Gardens. Their cookie recipe collections are some of the best.
I’ve also always been intrigued by palmiers. They look so fancy and they taste delicious – two essential characteristics of any cookie. So when I stumbled upon this recipe for Chocolate Palmiers, I thought it would be the perfect place to sneak in a little fall flavor. Yes, this is where the pumpkin comes into play.
Other than chilling time, which is a must for making these sweet treats, they came together quickly. Plus, I love the combination of pumpkin and chocolate. These are definitely a winner in my book.
I followed this Chocolate Palmier recipe except for these few changes:
- I omitted the nuts from the filling.
- I put in six tablespoons of pumpkin puree before adding the egg.
- In addition to the cinnamon, I used 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of nutmeg.
That’s it. Simple touches, but a big difference in flavor!
Over the years I’ve learned that adding pumpkin puree to a recipe isn’t enough to get that wonderful pumpkin taste. It’s all about the spices. The combination of cinnamon, pumpkin pie spice, cloves, and nutmeg really bring the pumpkin flavor to life.
So if you are looking for a scrumptious autumn treat, be sure to give this
a try. For more fall cookie inspiration, swing on over to Inspired by Charm’s Fall Cookie Week.
As always, happy cooking!
Michael Wurm, Jr. – Inspired by Charm