BHG Delish Dish

Stirring Up Ideas In The Kitchen

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Week of Farmer’s Market Recipes

Hi Delish Dish friends! I’m Laura Davidson, recipe developer and food photographer behind the food blog, Blogging Over Thyme. On my site, you’ll find seasonally inspired recipes that showcase fresh ingredients in a unique and creative way, as well as dishes that draw upon my experience as a professionally trained chef. In a nutshell, I strive to share yummy food without the frills, and just the teeniest amount of flair.

I’m honored and thrilled to post on BHG’s Delish Dish blog today and share this summer farmer’s market inspired asparagus-egg-prosciutto tart. It doesn’t get more seasonal or fresh than this!

Asparagus Egg Prosciutto Tart with Summer Salad. A summer's farmet market inspired puff pastry tart that comes together in less than 45 minutes!

The rapidly approaching summer months mean one thing and one thing only. Fresh farmer’s market vegetables and produce! Yes! In my humble opinion, it is the biggest highlight of the summer season.

One of my favorite things to do on the weekends is make a visit to my local farmer’s market. I’ll walk among the stands and grab whatever is catching my eye. There is nothing more beautiful or inspiring than fresh seasonal produce, not to mention the feeling of being able to support local farmers and businesses.

Asparagus Egg Prosciutto Tart with Summer Salad. A summer's farmet market inspired puff pastry tart that comes together in less than 45 minutes!

Often times I’ll go home, glance at a few of my favorite recipes, and adapt them for whatever farmer’s market produce I picked up earlier that day. So when my friends at Better Homes & Gardens asked me to share my own summer farmer’s market twist on a BHG reicpe, I was immediately on board.

It didn’t take long for this gorgeous Asparagus-Egg-Prosciutto Tart with Spring Salad to catch my eye.

Asparagus Egg Prosciutto Tart with Summer Salad. A summer's farmet market inspired puff pastry tart that comes together in less than 45 minutes!

The recipe itself already had so many great things going for it. Puff pastry? YES! Runny eggs? Oh yeah. Italian prosciutto? Totally. Spring asparagus? My favorite!

To give the dish a summer twist, I made the following changes (don’t forget to check out the full ingredient list and directions here!):

  • Instead of serving the tart with a side salad (with the original Dijon honey vinaigrette), I topped the entire tart off with about a cup or so of fresh arugula tossed in a homemade basil vinaigrette!
  • Omitted the radish and fennel, and opted for garnishing the tart with more fresh basil and chives.
  • Substituted the crumbled goat cheese for shaved parmigiano-reggiano cheese. What else goes better with fresh basil than parmigiano cheese?

Asparagus Egg Prosciutto Tart with Summer Salad. A summer's farmet market inspired puff pastry tart that comes together in less than 45 minutes!

One of the ingredients I most look forward to seeing each summer is fresh basil! I can’t get enough of the stuff, and not a week goes by where I don’t try to incorporate it into at least one dish that comes out of my kitchen. I even love to use it in dessert, such as this strawberry-buttermilk panna cotta or ice cream

To make the basil vinaigrette, you just need to whisk together the following:

  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 5-6 basil leaves, finely chopped
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper

Asparagus Egg Prosciutto Tart with Summer Salad. A summer's farmet market inspired puff pastry tart that comes together in less than 45 minutes!

Oh my gosh, it was tasty. The basil vinaigrette was the perfect summer touch, and the peppery arugula helped brighten up the entire dish.

If you can believe it, this tart could not be easier to prepare! It can be made in less than 45 minutes (thanks to the convenience of frozen puff pastry sheets) and is the perfect dish to serve at a summer brunch or dinner.

Bring on summer!

Asparagus Egg Prosciutto Tart with Summer Salad. A summer's farmet market inspired puff pastry tart that comes together in less than 45 minutes!

Don’t forget to grab the full recipe and instructions here. Enjoy!


Happy Holidays! ‘Tis the season for parties and more parties. Are you planning on throwing a shindig? Well, if you are or even if you’re not, I’ve searched the BHG recipe archives for some of the tastiest and easiest party recipes that are sure to be a hit with family and friends no matter what the occasion is.

Appetizers: I think for the most part, holiday parties are made up of mostly appetizers. It’s so much easier to throw some of these together than a sit down dinner and you can have more of a variety laid out for your guests. All of these can be made in advance so you can keep things as organized and low stress as possible.

1. Crunchy Cracker Snack Mix/ 2. Roasted Garbanzo Beans/ 3. Wrap & Roll Basil Pinwheels/ 4.Gorgonzola-Thyme-Stuffed Olives/ 5. Sugared Bacon-Wrapped Smokies/ 6. Mini Puffs with Goat Cheese and Herbs/ 7. Fresh Arugula Bruschetta/ 8. Stuffed Mushrooms/ 9. Crab Cakes

Drinks: Any party you go to or throw is bound to have a tasty drink or two! These are some of the more popular options I found on BHG:

1. Hot Scarlett Wine Punch/ 2. Raspberry Mojito Punch/ 3. Rosy Cheeks/ 4. Citrus Cider/5. Minty White Chocolate Egg Nog/ 6. Chocolate Blitzen

Main Courses: If you choose to do a main course for your party, here are some festive and easy meat options:

1. Easy Slow-Roasted Beef Tenderloin/ 2. Holiday Roast Goose/ 3. Cherry Stuffed Ham/ 4.Pecan Parmesan Pork with Port Sauce

Dessert: Christmas wouldn’t be Christmas without some sort of cookie!  Here are some fabulous options perfect for any party that can all be made days in advance:

1. Eggnog Kringla/ 2. Gingersnap Logs/ 3. Giant Ginger Cookies/ 4.  Cherry-Almond Ornament Cookies/ 5. Chocolate-Peppermint Meringue Kisses/ 6. No Bake Lemon Drops/ 7. Spritz Blossoms/ 8. Red Velvet Whoopie Pies/ 9. Almond Biscotti

 Happy Holidays from my kitchen to yours!


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