Hi, Delish Dish readers! My name is Stephanie and I am so thrilled to be here sharing a fabulous recipe with you today. I am a wife and mama to 4 little ones, with baby #5 coming this fall! Baking is my passion, and I love sharing easy, fun, scrumptious recipes that the whole family will rave over. I’d love to have you visit me on my blog Back for Seconds, and check out my brand new cookbook Brownies, Blondies, and Bars!
When I was invited to share a BHG recipe with you, I had a pretty tough job of trying to narrow it down to just one. But when I came across this recipe for Slow Toasted Granola, I knew this was the winner! I love granola but have never tried making it in a slow cooker, and I was curious!
I wondered if it would be soggy or if it would turn out more like oatmeal than granola. Boy, was I pleasantly surprised! This Slow Toasted Granola is absolutely perfect! It gets nice and toasty and crunchy just like when you make it in the oven! The major draw to this recipe for me, is that I didn’t have to turn on my oven. Besides being really hot outside, I have this weird pregnancy aversion to the smell of the oven being on. I know that sounds super strange, but I can’t help it, haha! I really love my slow cooker these days!
I did everything exactly as explained in the original recipe. The only tweaks I made were for the add ins. Instead of the sunflower seeds and raisins, I added white chocolate chips and dried cranberries. My entire family loved this granola! I am so happy I found this recipe and can’t wait to try other flavor variations.
Thank you so much for allowing me to share this recipe with you today! I hope you give it a try and enjoy it as much as my family and I did! I hope you’ll visit me on Back for Seconds and find even more recipes to try!