Hey Delish-Dishers! Grace, here. The Fourth of July has always been one of my favorite holidays! My family used to invite the whole neighborhood over to our front yard to watch the fireworks. This week I’m sharing with you some ideas to fill out your Fourth’s menu!
Besides having dozens of people over for the Fourth, my sisters and I always had a lemonade stand that my dad built for us! We made a pretty penny each year, too. (Probably because it was a three little sisters and not for our lemonade-making skills.) I think if we used Yummy Healthy Easy‘s Easy Lemonade we would have been even more successful!
This quick and easy Watermelon, Feta and Mint Salad Bites combines all the best and lightest flavors of the summer! Adding this Madigan Made recipe to your picnic menu will please everyone!
As long as I’m around, Sriracha will remain in business. I love what the spicy sauce does to seafood! Try Dine and Dish‘s Spicy Shrimp and Avocado Salad for a flavor-packed salad!
Half Baked Harvest always amazes me with her incredible flavor combinations! And the Fourth of July always calls for a good burger, so try her Lobster Burgers with Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado. How many ways can I say yum?
I could do four or five more blog posts dedicated to patriotic desserts, but I found this incredible Haupia Chocolate Cream Pie from Coco Cake Land thanks to my cubicle-mate, Erin! Nothing will end your Fourth of July celebration quite like this classic recipe!
Have a fabulous (and safe!) Fourth of July filled with food, friends, family, and fireworks!
Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: BHG.com/BHGinsiders. And don’t forget to tweet at @BHG with your favorite recipes.
Social Media Editorial Assistant