BHG Delish Dish

Stirring Up Ideas In The Kitchen

finds

Happy almost-end-of-August, Delish Dish-ers! I found some really fabulous wraps that will quickly become your go-to lunch favorites! Pack them for yourself or for your kids’ lunch bags.

Chef in Training brings a ton of flavors to lunchtime with this incredible Southwest Hummus Wraps. You’ll love the flavors and textures!

Chicken Caeser Salad Wraps are a classic lunch favorite! I love The Baker Upstairs‘s take on this tried-and-true recipe.

The peanut-y, sweet chili flavor in these Thai Chicken Crunch Wraps from Tastes Better from Scratch will please even the pickiest lunchtimers!

Light and creamy, these easy-to-make Cucumber Ranch Turkey Wraps will be the perfect lunch to pack in your lunch sack! Thank you, Taste and Tell Blog, for the great recipe!

For a #MeatlessMonday treat, try Foodie Crush‘s amazing Avocado Caprese Wrap! This is on my to-try list, for sure!

I know what my lunch bag will look like for the next couple of days! What are your tips and tricks for planning lunchtime? Let me know!

Warmly,

Grace


Howdy and happy Friday, Delish Dish-ers! Last week I talked about my favorite summer dips. You guys loved the s’more dip I shared, so I thought I’d dedicate this Friday Finds to some truly yummy s’mores-themed recipes.

What it is about s’mores? For me, they are the perfect summer treat, crunchy, creamy, and oh-so-sweet! You’ll love these awesome blogger variations!

Averie Cooks combines everything that is good and holy in dessert world. Your taste buds will flip for her Marshmallow Caramel Oreo Cookie S’Mores Bars!

The Pinning Mama‘s Sinful S’mores Parfait was going nuts on Pinterest! How can you beat these flavors and the simplicity of this easy dessert?

Yum. That is the only thing that comes to mind because basically my mouth just starts drooling when I stare at these Peanut Butter Cookie S’mores for extended periods of time. Thanks for the great recipe, The View from Great Island!

If you’re looking for a “fancier” update on the s’more flavor spectrum, look no further than Creme de la Crumb‘s S’mores Lava Cakes! They have all the great flavors you love and will really impress your guests!

Happy hour just got a whole lot happier! What could be happier than a S’mores Milkshake? Yum, yum, yum! Thanks, Spoonful of Flavor!

What’s your favorite way to eat s’mores? Let me know!

Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: BHG.com/BHGinsiders. And don’t forget to tweet at @BHG with your favorite recipes.

Warmly,

Grace Wenzel

Social Media Editorial Assistant


Happy Friday, Delish Dish! Today I’m sharing some of my favorite comfort food recipes. Pasta can cure all heartache, headache, and general life-ache. I’ve nursed my wounds with a big bowl of noodles with alfredo sauce too many times to count. So here are some of my favorite blogger pasta dishes sure to go great with some vino and Netflix-binging.

Vodka Pasta is always a good idea. Cook Like a Champion comes up with an easy to follow recipe for your next weeknight dinner!

This recipe went absolutely bonkers on Pinterest, probably because it is crazy easy to make and looks incredible! Thanks, No. 2 Pencil for this delicious One-Pan Lemon Garlic Chicken Pasta!

Avocado won’t be in season much longer, so make the most of the yummy seasonal ingredient! Try The Comfort of Cooking‘s Creamy Avocado Pasta, yum!

Natasha’s Kitchen brings us a creamy Shrimp Alfredo Pasta recipe, perfect for a late summer night!

And Minimalist Baker brings it home with my favorite pasta staple. Alfredo Sauce can really do no wrong. And oh yeah, they added a great cheesy garlic ciabatta bread recipe too.

Tell me, what’s your favorite cozy pasta night dish? I’d love to hear!

Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: BHG.com/BHGinsiders. And don’t forget to tweet at @BHG with your favorite recipes.

Warmly,

Grace Wenzel

Social Media Editorial Assistant

 


Hey Delish-Dishers! Grace, here. The Fourth of July has always been one of my favorite holidays! My family used to invite the whole neighborhood over to our front yard to watch the fireworks. This week I’m sharing with you some ideas to fill out your Fourth’s menu!

Besides having dozens of people over for the Fourth, my sisters and I always had a lemonade stand that my dad built for us! We made a pretty penny each year, too. (Probably because it was a three little sisters and not for our lemonade-making skills.) I think if we used Yummy Healthy Easy‘s Easy Lemonade we would have been even more successful!

This quick and easy Watermelon, Feta and Mint Salad Bites combines all the best and lightest flavors of the summer! Adding this Madigan Made recipe to your picnic menu will please everyone!

As long as I’m around, Sriracha will remain in business. I love what the spicy sauce does to seafood! Try Dine and Dish‘s Spicy Shrimp and Avocado Salad for a flavor-packed salad!

Half Baked Harvest always amazes me with her incredible flavor combinations! And the Fourth of July always calls for a good burger, so try her Lobster Burgers with Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado. How many ways can I say yum?

I could do four or five more blog posts dedicated to patriotic desserts, but I found this incredible Haupia Chocolate Cream Pie from Coco Cake Land thanks to my cubicle-mate, Erin! Nothing will end your Fourth of July celebration quite like this classic recipe!

Have a fabulous (and safe!) Fourth of July filled with food, friends, family, and fireworks!

Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: BHG.com/BHGinsiders. And don’t forget to tweet at @BHG with your favorite recipes.

Warmly,

Grace Wenzel

Social Media Editorial Assistant

 


Happy Friday from a sunshiny Better Homes and Gardens headquarters! Spring fever has swept through the office and we are thrilled to see that our blogger friends feel the same way. Enjoy these great spring recipes!

I love adding fruit to salads. It makes them light and flavorful! You’ll adore this Strawberry, Avocado & Asiago Spring Salad from Family Fresh Cooking.

Boulder Locavore is making my mouth water with these Costa Rican Watermelon Mojito Popsicles. I can’t wait to try them at my next picnic!

I’ve always joked that instead of a wedding cake I’ll have a wedding pie, so I’m always open to new pie recipes. Crazy for Crust brings bright, sunny flavor with this Lime Curd Pie recipe.

How about this BBQ Chicken Cobb Salad from Damn Delicious? Yum-o!

Bring your favorite spring flavors to breakfast time with these Strawberry Key Lime Scones from Will Cook for Smiles.

Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: BHG.com/BHGinsiders. And don’t forget to tweet at @BHG with your best recipes! We can’t wait to see!

Warmly,

Grace Wenzel, Social Media Editorial Assistant


Happy Friday Delish Dish-ers! Grace here, with some really unbelievable recipes from our community of bloggers.

I recently took a vacation with some of my friends and in case you were curious, driving to New Mexico is a long time in the car from Des Moines. Our route said it was going to take fourteen hours when really my girlfriends and I were in the car for about twenty. I’m no math person, but even I can understand that doesn’t make sense. Oh well, the trip was beautiful and I was introduced to some truly incredible local cuisine. I hope you enjoy these Mexican-inspired recipes!

We ordered guacamole at every restaurant and I was thrilled when I found this recipe from Cooking Classy. Now I can make my own guac!

Half Baked Harvest is one of the “blogs I’m loving” and this Cheesy Black Bean + Quinoa Taco Bake deserves all the love! I can’t wait to try it.

I’ve decided that salsa really does make the world go-round and this Restaurant-Style Salsa from Gimme Some Oven is a great appetizer for your next Taco Tuesday.

These pizzas combine two of my favorite food families, Italian and Mexican. WholeYum brings the flavor in these Mexican Garden Pizzas.

Do you remember the children’s book If You Give a Mouse a Cookie? Apparently there are a lot of wild elk in the mountains of Taos, so the joke with my friends was, “If you give an elk chips and guac he might ask for a margarita to go with it.” Averie Cooks brings us a great 5-Calorie Raspberry Lime Margarita Fizz (non-alcoholic) recipe to complete any Mexican dinner.

Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: BHG.com/BHGinsiders. And don’t forget to tweet at @BHG with your best recipes! We can’t wait to see!

Warmly,

Grace Wenzel, Social Media Editorial Assistant 


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