Cupcakes

Jocelyn Delk Adams

Red Velvet Raspberry Cupcakes

Red Velvet Raspberry Cupcakes on BHG Delish Dish

Awww love is definitely in the air.  Can you feel it?  If you can’t, then these Red Velvet Raspberry Cupcakes are sure to get you in the loving mood.

Red Velvet Raspberry Cupcakes on BHG Delish Dish

Red velvet is the quintessential flavor for Valentine’s Day.  The perfectly red color is cupid’s favorite, and its dash of chocolate is a sweetheart’s dream.  I knew a month ago that I definitely wanted to make red velvet cupcakes for the holiday but with a fun twist.  BHG, of course, provided the perfect recipe.  Finding these Red Velvet Raspberry Cupcakes in their recipe collection was a dream come true.

I didn’t plan on making one single change to this recipe because I adored it as is.  The only thing I did was add a pinch of red food coloring to the frosting to create a fun pink color perfect for Valentine’s Day.

Red Velvet Raspberry Cupcakes on BHG Delish Dish

These are simply darling.  The cupcakes are perfectly moist with the whisper of chocolate flavor I love in red velvet.  And the cream cheese frosting is fantastically fluffy with a hint of raspberry flavor which takes it over the top.  I used a fun piping tip for the frosting to dress these up for the sweethearts in my life.  Then each cupcake got its personal cherry (really raspberry) on top.

Red Velvet Raspberry Cupcakes on BHG Delish Dish

The results were just what I wanted for the holiday.  Make these for the ones you want to feel loved on Valentine’s Day, and they will feel exactly that.


Grace Wenzel

Friday Finds 11.21

Happy Friday, all! The weather is getting cooler which makes me start thinking about Christmas-y flavors, which is also perfect because today is Gingerbread Day! You’ll love these recipes that will just warm up your house and belly!

Just before Thanksgiving, this Pumpkin Gingerbread will be absolutely incredible! Thanks Simply Recipes for the great recipe!

If you’re looking for another way to try yummy gingerbread flavors, try Love and Olive Oil‘s Gingerbread Caramels! These make the perfect stocking stuffer!

Cozy up this weekend with these incredible Gingerbread Waffles! I love breakfast and I especially love waffles, so this recipe from Alaska From Scratch combines two of my deep loves.

Nothing is better than starting off the holiday season with delicious cookies! Try these Soft Gingerbread Cookies from One Little Project!

Sally’s Baking Addiction brings the holiday cheer and flavor with these delicious Gingerbread Cupcakes! I can’t wait to try this recipe!

Happy (almost) Thanksgiving and I hope you start to embrace the gingerbread season!

Hungrily,

Grace


Grace Wenzel

Friday Finds 8.29

Happy Friday Delish Dish! While some people are saying that the cupcake trend is running out of steam, I’m still in full support of anything bite-sized that will satisfy a craving! I found some of my favorite cupcake recipes from our community of bloggers. Let me know which one is your fave!

If you have a birthday party and there was no Funfetti, was it really a birthday party? Sally’s Baking Addiction shows how to make deliciously fluffy Funfetti Cupcakes from scratch!

Any way I can combine a favorite drink and something sweet is a good way to spend dessert-time in my book. I can’t wait to try these Raspberry Mojito Cupcakes from Java Cupcake!

I’m sorry, Spicy Southern Kitchen, did you say that the base of these Double Reese’s Cupcakes was an actual Reese’s Cup? I’ll take twenty, please.

If you like the classic flavor combination of chocolate and mint, you’ll loves these incredible Mint Chocolate Chip Cupcakes. Thanks for the recipe, My Baking Addiction!

With fall just around the corner, I thought I’d share one of my favorite fall flavor recipes from Taste of Lizzy T. Behold the wonder that is her Caramel Apple Cupcakes recipe.

Do you have favorite things to eat in miniature? Let me know!

Warmly,

Grace


Naomi Robinson

Dulce de Leche Cupcakes

Since it’s Monday, I thought we’d kick it off with some dulce de leche sweetness and a heavy hit of sprinkles. Of course the sprinkles are extra and these dulce de leche cupcakes are great on their own.

 

The recipe uses a boxed cake mix as a base, so if you want to use a from-scratch chocolate recipe try this one. I didn’t make any changes to this recipe other than using sprinkles over dragees.

 

If you decide to make this recipe you can make the frosting two days in advance and the cupcake the night before and frost the cupcakes the day you are serving them.

 


Heather Baird

Chocolate Mojito Cupcakes

Hi friends! It’s Heather from Sprinkle Bakes again, and today I’m sharing a cocktail-inspired cupcake. Mojitos are so refreshing with bright citrusy lime flavor and fresh mint, so when I saw these Grasshopper Cupcakes I knew they were destined for a mojito makeover.

As for the cake portion, don’t change a thing!  You’ll bake up the chocolate cupcakes as directed. They’re  rich and chocolaty – a nice contrast to the airy whipped cream topping.

I might suggest you eat one (or three) of these warm from the oven, because we all know there’s nothing quite like a warm chocolate cupcake.  That said, be sure you let the remaining cupcakes cool completely before frosting. The whipped topping will melt quickly on a warm cupcake.

For the frosting, replace the 2 tablespoons cold water with rum, and sprinkle over 2 teaspoons of powdered gelatin. When the gelatin has set, heat it in the microwave for 10 seconds (or until liquid) and then add it to the frosting ingredients as directed in the recipe instructions. Also fold in 1 tablespoon lime zest.  If you like things a little more zesty then add more to taste!  I piped the frosting on with a large star decorator tip and then garnished the cupcakes with fresh mint leaves and more lime zest – delicious!

Light rum is the usual mojito ingredient, but dark rum is delicious and goes well with chocolate. It’s okay to use whatever you have on hand! Green creme de menthe will give the frosting a pretty hue, but if you use clear then a few drops of green food color can be added to the frosting.  To get started on your own mojito cupcakes,  print the original recipe here.  Enjoy!


Heather Baird

Lavender Earl Grey Cupcakes

Hi friends! I’m Heather Baird, sugar-obsessed writer of the Sprinkle Bakes blog.  This month I’ll be sharing variations on my favorite BHG cake recipes, starting with these tea-time inspired cupcakes. To get started, you’ll need to grab the recipe for Lavender-Honey Cupcakes here.

The secret to getting the Earl Grey flavor in these cupcakes is easier than you might think. First, heat the 2/3 cup of milk called for until very hot but not boiling. You can do this on the stove top, or if you’re in a hurry, the microwave will work fine.

Place 4 to 5 tea bags in the milk and steep until very strong. You’ll know the milk is ready to be used when it turns a deep caramel color (about 10-12 minutes). You can even choose to do this step the day before you plan to make the cupcakes. Steeping the tea overnight will create a pronounced tea flavor in the baked cupcakes.

If you love honey like I do, then you’ll appreciate an extra drizzle on top. I piped the frosting on with a large star tip and left a little divot in the center to hold extra honey. Fun cupcake toppers can be made from the tea bag tags using toothpicks and tape. Put these in colorful cupcake papers and they’ll be all dressed-up for a Mother’s Day – it’s just around the corner!

Lavender and Earl Grey tea have a natural affinity for each other flavor-wise, but you could use any kind of tea you like in this recipe. Here are a few other teas that go well with floral lavender.

  • Hibiscus
  • Lemon-ginger
  • Chamomile
  • Jasmine
  • Rosehips

These cupcakes are a snap to make.  All you  need is a few of your favorite tea bags and this recipe. Enjoy!