chocolate chip cookies
Confession: I am a cookie dough lover. Obsessed actually. I know you’re not “supposed” to eat the dough because of the raw egg, etc. but it is way too tempting. When I saw these no-bake chocolate chip cookie dough truffles on BHG that contained no egg I was sold. This recipe is super easy to make and is quite the crowd pleaser. I made them for a few friends and they were gone within minutes!
Here is the list of ingredients you will need to make these yummy truffles.
- 1/3cup butter, softened
- 1/3cup packed brown sugar
- 1tablespoon vanilla
- 1cup all-purpose flour
- 1 cup milk chocolate chips
- 2 cup semi-sweet chocolate chips (for dipping)
These truffles only took about 5 minutes to whip up and then 30 minutes to freeze. Seriously perfect for a last minute treat.
Once they were frozen I decided to make things easy and melt chocolate chips in the microwave. The trick to getting the chocolate smooth is to hold the ball with a fork and tap off the excess chocolate on the side of the bowl. Then lay them on wax paper and allow them to harden.
I topped these truffles off with a little sea salt which added the perfect touch. Seriously divine! Throw these truffles in a ziplock bag (if there is any left) and place them in the freezer for whenever you need a little late night snack. ;)
These no-bake chocolate chip cookie dough truffles will definitely be made again. Easy and delicious…can’t beat that! Find the full recipe here.
Here’s a pinnable image so you can save this recipe.
Happy baking! xo- Jamielyn