Written on March 11, 2013 at 1:37 pm , by Lauren Brennan
For those of you who have never attempted to brown butter or make anything with browned butter, let me be the first to tell you that you are missing out! Something magical happens when you let butter get all golden and fragrant! And the best part is you only need butter!
So, here’s how you do it. Grab a stick of butter and place it in a small saucepan over low heat. Once it’s completely melted, swirl the pan every 30 seconds or so and let it slowly brown. After a few minutes of babysitting, you’ll notice the milk solids start to brown up and then voila! It’s done! Try not to let it sit on the stove top unattended because it only takes a few seconds from going to perfect to burnt. And burnt butter is not quite the flavor profile we’re going for. Read more