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BHG Delish Dish

Stirring Up Ideas In The Kitchen

brie

Friday Finds 2.27

Can you believe that March is almost here? The year is totally flying by. In honor of National Kahlua Day, I thought I’d share a “grown-ups only” Delish Dish, sharing my favorite Kahlua-flavored recipes! Keep scrolling for more ways to enjoy the sweet drink!

If you’re looking for a candy treat, try The Frugal Navy Wife‘s Kahlua Fudge! This’ll be great around the next holiday season!

These Mini-Kahlua Cupcakes have to be in miniature because they’re so incredibly sweet! Find the full recipe on Sweet and Savory by Shinee.

Noble Pig brings the crazy-good flavors in this Kahlua-Pecan-Brown Sugar Baked Brie!

Naomi from Bakers Royale is one of Delish Dish’s favorite bloggers, so I’m way excited to share these yummy Kahlua Crunch Balls!

If you’re really feeling ambitious, try making your own DIY Homemade Kahlua with this great recipe from Liv Life!

Cheers to you all! Have a happy week!

Grace


Warm Brie with Fig & Pistachio Tapenade

Every Christmas Eve, my parents host an open house with appetizers and cocktails. It’s one of my favorite annual gatherings- friends and family stop by all evening. Every year, we make some type of baked brie, and this year we are serving this recipe with a fig and pistachio tapenade, yum! It’s easy to make ahead and it’s so delicious that guests will devour it! I often make and serve it in a mini cast iron pan so that the cheese stays melted longer  once it’s out of the oven. I sprinkle mine with Maldon sea salt for a sweet/salty kick.

This recipe and many others are in the Better Homes & Gardens “Holiday Recipes” magazine, on newsstands now. Several of my fellow Delish Dish bloggers also share some fantastic recipe ideas.

My warmest wishes to you and your families this holiday season!

xo,

Erin

 

Get the recipe for this Warm Brie with Fig and Pistachio Tapenade here. 

 


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