BHG Delish Dish

Stirring Up Ideas In The Kitchen


If you’re watching your waistline this summer, then let me introduce you to the beautiful, scrumptious world of lettuce wraps. It’s pretty simple, instead of using bread for a sandwich (or wrap), forgo the carbs and use lettuce. These special wraps can be made into any crazy combination your heart (or should I say stomach) desires. The fun part is experimenting with different recipes. Lettuce wraps are perfect for light lunch or an easy appetizer.

If you are looking for something with a kick…Then try these oven-fried Buffalo Chicken Lettuce Wraps by Sugar Dish Me. The breaded chicken mixed with quinoa, avocado, blue cheese and tomatoes are certain to keep your tummy happy long past dinner time.

If you are a die-hard bacon lover…Then make your BLT “protein style” with these BLT Lettuce Wraps by Jackie’s Happy Plate. Stuff crisp romaine leaves with applewood smoked bacon, a little mayonnaise and a few fresh tomatoes from your garden.


If all you really want to do is go to P.F. Chang’s and order the chicken lettuce wraps, but can’t spend the money right now…Then this Copycat P.F. Chang’s Chicken Lettuce Wraps recipe by Bobbi’s Kozy Kitchen is for you. Instead of worrying about a parking spot, you can enjoy this family-favorite in the comfort of your own home. Plus it’s ready in under 30 minutes!


If you are looking for a vegetarian option…Then these Vegetarian Lentil Sloppy Joe Lettuce Wraps by Foxes Love Lemons are a wonderful alternative. The rich (and hardy!) lentils are so satisfying, you won’t even miss the meat.



If you looking for something on the sweeter side…Then try these Korean Beef Lettuce Wraps by The Complete Savorist. Garnished with green onions and sesame seeds, this flavorful stir-fried beef is sure to be a crowd-pleaser.


If it’s seafood night…Then try out these Shrimp Lettuce Wraps with Peanut Dipping Sauce by Natasha’s Kitchen. With a special peanut sauce drizzled over tasty shrimp, it’s like a party in your mouth waiting to happen.

Consider serving lettuce wraps at your table this week! You’ll be surprised how fun (and easy!) they are to make.

Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: And don’t forget to tweet at @BHG with your favorite recipes.

One thing my mom used to do is make muffins on the weekend and then we’d have yummy treats for breakfast all week! I’m sharing some of my favorite muffin recipes for you to munch on all week!

I’m a huge fan of any breakfast food that can double as a dessert, like these Bakery Style Chocolate Chip Muffins from Little Sweet Baker!

What’s more classic than a blueberry muffin? A Vanilla Blueberry Muffin recipe! Combine the best flavors of breakfast with Will Cook for Smiles!

I’m a huge fan of Add a Pinch. I can’t wait to try these Cinnamon Apple Muffins! The cinnamon and sugar combine for a great, crunchy crust!

Rasa Malaysia‘s Glazed Doughnut Muffins recipe combines two of my favorite breakfast treats: muffins and donuts! Yum yum yum!

To quote Jenna Maroney from 30 Rock, “The best part of the muffin is the top.” Start your day with a fruity treat from Nibbles and Feasts. These California Strawberry Muffin Tops look insane!

What’s your favorite way to eat a muffin? Are you a nibbler or a picker?

Let me know!


Happy Tortellini Day! I love celebrating these wacky food holidays with you all. Keep scrolling for some of the best tortellini-themed recipes I’ve found (plus a way to make your own)!

Culinary Ginger gives amazing step-by-step instructions on how to create your own Cheese Tortellini!

Keep this recipe on tap for when the weather gets a little warmer. Two Peas & Their Pod‘s Greek Tortellini Salad is a perfect partner for your picnic (like the alliteration?)!

Make a hearty dinner for your family with Yellow Bliss Road‘s Italian Sausage and Tortellini Skillet!

With spring coming (someday soon, I hope) you’ll be looking to lighten up your meals! Visit Julie’s Eats & Treats to find this filling Garlic Shrimp Tortellini Toss!

If you’re looking for a good snack, try these Parmesan Tortellini Bites from Damn Delicious! They’ll be perfect for your next dinner party!

Until next week’s fun food holiday, Delish Dish!

With cheese,


YOU GUYS. Today is National Pie Day, a.k.a the best and only food holiday worth celebrating. If you’re a regular reader, you know that I’m a huge pie fan. In any form, basically. I joke (not actually joking) about having pie for my future wedding dessert. So I thought I’d peruse some of my favorite blogs and find the best pies for you to help your celebrating!

I’ve had this Crack Pie from Averie Cooks for a while now and every time I see it can’t wait to try it out! With an oatmeal cookie crust and so much butter, this pie is perfect for an intense sweet tooth!

This summer, I dedicated a whole post to the amazingness that is s’mores desserts. Sally’s Baking Addiction brings in the big guns with this crazy-delicious S’mores Brownie Pie. Yum-o.

Key Lime Pie always reminds me of my dad (one of his faves)! Your Homebased Mom‘s version of The Perfect Key Lime Pie looks absolutely incredible!

Why is it that anything in miniature always tastes better? I cannot wait to try Krafted Koch‘s Mini Blueberry & Meyer Lemon Cream Pies! Adorable and delicious!

Bakerita has brought us the mother of all desserts in this Raspberry White Chocolate Cheesecake Pie. This treat could work at Christmastime, but did anyone else think Valentine’s Day when they saw it? I would love to share this treat with my Valentine!

Have the best pie day ever, Delish Dish! Let me know how you’re celebrating in the comments!

With love and pie,



With spring in the very distant future, I thought I’d help you all celebrate National Apricot Day! Did you know in Latin, apricot means “precious”? So now when they ask that at your next trivia night, you’ll think of me. You’re welcome!

Mom Endeavors brings the flavor with these crazy-good Slow Cooker Apricot BBQ Chicken Wings, perfect for your next game day!

My little sister, Laura, is a cheese-whiz. I couldn’t help but think of her when I found this amazing appetizer on Drizzle & Drip! Try these Turkish Apricots Stuffed with Goats Cheese and Wrapped in Bacon! Perfectly sweet and salty!

Full disclosure, I’ve never actually made macarons, BUT I do love looking at pictures! I’m adding Oh So Very Pretty‘s Apricot Macaron recipe to my to-try list!

Add these White Chocolate Apricot Scones to your next breakfast table and everyone will be singing your praises (and A Family Feast‘s, since it is their recipe)!

I’ve seen a lot of bourbon recipes this season, so I thought I’d share A Spicy Perspective‘s Indian Summer Cocktail that includes bourbon (obviously), limoncello, apricot jam and more!

Enjoy apricot day!


Happy happy new year, Delish Dish! Since I didn’t get to toast with all of you, I thought I’d share my favorite champagne-themed recipes this week! And also, who says New Year’s Eve has a monopoly on the bubbly drink?

For your next fancy gathering, try this Champagne Sorbet recipe! Thanks, Simply Recipes!

Pound cake will always remind me of my Grandma Peggy. She is the queen of the Sara Lee reheat, which is always incredible. Crazy for Crust‘s Champagne Pound Cake amps up those fond memories!

If you’re a regular reader, you know how much I adore pancakes in literally any form. So pair these Fluffy Strawberry and Champagne Pancakes with your leftover champagne for a great brunch recipe. Check out Veggie and the Beast for more great recipes!

Talking about “leftover” champagne (but really, who actually has leftover champagne), you’ll love this One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil from Half Baked Harvest!

Your next party won’t be complete until you serve Foodiecrush‘s Champagne Punch!


Cheers and happy 2015!


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