BHG Delish Dish

Stirring Up Ideas In The Kitchen

berry

Hello there! My name is Megan and I blog over at With Salt and Wit. Just a girl living on the edge of boredom and chaos with a salty wit and healthy sweet tooth. I am the artist of my kitchen with a serious passion for creating healthier meals without compromising flavor. As a long time reader of Better Homes and Gardens, I’m excited to have been invited to share a recipe with you! While all their recipes have been hits around our house, I need all the gardening tips I can get! So I am all ears, BHG! 

Well, one of my favorite days has come; the first day of spring! We made it. Not only are there warmers days on the horizon, the trees start blooming once again and I start to crave fruity, light desserts that are inspired by my weekend trips to the farmers market.

When I spied this Berry Tart with Lemon Cookie Crust, I knew I had to make it. Those ruby red berries, tart blueberries all atop a citrusy cookie crust, it is my dream dessert!

The original recipe called for plain Greek fat-free yogurt, but I opted for a vanilla Greek yogurt as another layer of flavor is always a good idea! Plus vanilla only deepens the flavor of the lemon and berries, without being overly sweet.

This dessert has spring get together’s written all over it. It’s ideal to make ahead, then put on display for everyone to ‘ooo’ and ‘ahhh’ over. With the ease of this recipe and my extreme love of all lemon desserts, this Berry Tart made all my cookie dreams come true!

Check out the full recipe for the Berry Tart with Lemon Cookie Crust here.


The Naked Cake is one of the hottest wedding cake trends of the season. You may ask, what is a Naked Cake? It’s a cake without frosting on the sides. This cake is incredibly stylish and chic and you’re about to see why. I’ve rounded up 10 Naked Cakes that prove you don’t need a pound of buttercream for your cake to make a statement.

Let’s start off with the basics, shall we? For beginning bakers (or a quick refresher course!), check out this helpful how-to video that  Crate&Barrel put together.

 

 

Make any day of the week a special occasion with this Two Tiered Naked Cake by Design Love Fest.

 

Consider serving this scrumptious Amaretto Soaked Peach Layer Cake by Yummy Mummy Kitchen next time you and the girls get together.

 

The Blondielocks‘ Peony Topped Naked Cake (vanilla cake recipe by Sweetapolita) combines whimsy and whirl for a delightful girly-girl dessert.

 

You can never go wrong with chocolate! This Chocolate Raspberry Cake by My Baking Addiction introduces a classic treat in a creative way.

 

I don’t even know what to say about this tea-time White Chocolate Spiced Cake with Rosewater Cream Cheese and Pistachios except to take a step back and look at it. Honestly, I don’t think I have ever seen anything so beautiful! Props to Constellation Inspiration for a job well done.

 

Lemon lovers this one’s for you! Doesn’t Be What We Love‘s Yellow Layer Cake with Lemon-Lavender Cream Cheese Frosting look impeccable? Yumm.

 

Master the art of edible flowers with Buttered Side Up‘s Triple Lemon Naked Layer Cake recipe.

 

This Naked Cake by 100 Layer Cake is the perfect dessert to top off your end of summer garden party.

 

Many thank-you’s to Call Me Cupcake for this wow-worthy Chocolate Cake with Mascarpone Frosting recipe!

Whether it’s for a holiday, birthday celebration or special occasion, Naked Cakes are fun to make –(and eat)!

 


It’s been a few weeks since I tackled a pizza recipe as part of the A Year of Pizza series, so I’ve decided to dive back into the series in a really delicious way. I’ve made pizzas for dinner and a pizza for dessert, so this time I thought I’d try something for breakfast. I was really inspired by this recipe from the BHG archives: Berry Breakfast Pizza.

What I love about this recipe is that it doesn’t require pizza dough. A split, toasted pita is the base for the pizza. The pita provides a very thin and crunchy bed for the delightfully sweet toppings.

I followed the original recipe pretty closely. However, to make it my own (and because I like things pretty sweet), I added a teaspoon of sugar and a dash of vanilla extract to the cream cheese and orange marmalade mixture. Also, I didn’t have cardamom so I substituted cinnamon. The flavor combo was perfect.

I especially like this pizza because I tend to crave something sweet in the morning. While I’d normally head straight for a donut, I think this option is a bit healthier because it incorporates lots of delicious fresh berries.

Other than making sure you have pita bread and fresh berries on hand, this recipe can be put together with pantry staples. Not having to deal with dough making or baking makes it a quick treat to assemble in the morning. Who doesn’t love that?

I hope you enjoy this creative take on pizza. You can find the recipe for Berry Breakfast Pizza here.

 

Happy Baking!

Michael Wurm, Jr. – Inspired by Charm


Nothing reminds me of summer more than berry picking. Most summers, we head to Vermont for a week to stay at my relative’s house and we always go blueberry picking nearby. Usually it’s so hot that I can’t manage to bake a pie when I get home, so instead I love throwing the berries in a fresh salad. The sweet and savory together are divine! Plus, it’s great alongside a BBQ meal.

For this fresh summer salad, I created a vegetarian version of this BHG salad, subbing spicy arugula for lettuce, and adding feta and pecans. However, feel free to include the turkey, or perhaps some chicken if you’ve fired up the grill.

I just used a light vinaigrette I bought at the store, but even olive oil and lemon would be lovely! For the recipe that I adapted, please click here.

Cheers to outdoor summer meals!

Recipe adaptation, illustrations and photos by Erin Gleeson of The Forest Feast, a food blog and vegetarian cookbook inspired by living in a cabin in the woods.

 


Hi everyone, I’m Jocelyn, the blogger, recipe developer and photographer at Grandbaby Cakes!  I am so honored to guest blog for BHG’s Delish Dish today!  If there was any magazine that was front and center in my home growing up, it was definitely Better Homes and Gardens.  I’ve got a great Strawberry Shortcake Tiramisu to share!


 

On Grandbaby Cakes, I love sharing unique twists on traditional recipes that have been passed down from my grandmother.  One of my Big Mama’s (grandmother) vintage recipes I simply adored indulging in was strawberry shortcake.  In fact, I celebrate my birthday each year with one.  When spring finally surfaces and gorgeous bright berries are in season, I get excited to make one of my own from scratch.


 

For this post, I knew I wanted to update this classic universally loved dessert, and when I saw this wonderful tiramisu recipe in the BHG recipe archives, I was sold.  I am the biggest fan of tiramisu.  Since my trip to Italy last year, I have tried recreating this dessert in every way possible on my blog.  From banana pudding tiramisu to even cookie dough tiramisu, I have tried it all but I knew a Spring remix was just what the doctor ordered to take this dish over the edge.  Strawberry shortcake tiramisu is perfect for Easter, spring entertaining or your last course for any Sunday dinner.


 

The original BHG version was already such a wonderful recipe so I didn’t have to make many changes to create the impact I wanted.

  • I replaced the original angel food cake with ladyfingers to provide more of a classic tiramisu taste.
  • I added two teaspoons of seedless strawberry jam and a couple drops of red food coloring to the cream cheese mixture.  It turned this super cute pink color and the jam added just the perfect hint of additional strawberry flavor I needed.

 

  • I also omitted the sour cream from the remaining whipped cream.  I wanted the whipped cream to shine when paired with the fresh strawberry slices mascerated in a couple of tablespoons of granulated sugar and lime juice.

After 12 long and patient hours, I finally had my first bite.

 

And then my second…. and third.


 

Honestly, it took a lot for me to walk away from another slice of this at 9 in the morning.  I have never had such a delightful tiramisu, and the nostalgia of my childhood came flooding back.  This dessert is a great reminder of the vintage strawberry shortcake recipe I enjoyed as a kid but with an adult flair.  I have no doubt that this dessert would become a favorite of yours as well.

 

To see the full recipe and instructions, click HERE!  Happy Baking!

 


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