If you’re watching your waistline this summer, then let me introduce you to the beautiful, scrumptious world of lettuce wraps. It’s pretty simple, instead of using bread for a sandwich (or wrap), forgo the carbs and use lettuce. These special wraps can be made into any crazy combination your heart (or should I say stomach) desires. The fun part is experimenting with different recipes. Lettuce wraps are perfect for light lunch or an easy appetizer.
If you are looking for something with a kick…Then try these oven-fried Buffalo Chicken Lettuce Wraps by Sugar Dish Me. The breaded chicken mixed with quinoa, avocado, blue cheese and tomatoes are certain to keep your tummy happy long past dinner time.
If you are a die-hard bacon lover…Then make your BLT “protein style” with these BLT Lettuce Wraps by Jackie’s Happy Plate. Stuff crisp romaine leaves with applewood smoked bacon, a little mayonnaise and a few fresh tomatoes from your garden.
If all you really want to do is go to P.F. Chang’s and order the chicken lettuce wraps, but can’t spend the money right now…Then this Copycat P.F. Chang’s Chicken Lettuce Wraps recipe by Bobbi’s Kozy Kitchen is for you. Instead of worrying about a parking spot, you can enjoy this family-favorite in the comfort of your own home. Plus it’s ready in under 30 minutes!
If you are looking for a vegetarian option…Then these Vegetarian Lentil Sloppy Joe Lettuce Wraps by Foxes Love Lemons are a wonderful alternative. The rich (and hardy!) lentils are so satisfying, you won’t even miss the meat.
If you looking for something on the sweeter side…Then try these Korean Beef Lettuce Wraps by The Complete Savorist. Garnished with green onions and sesame seeds, this flavorful stir-fried beef is sure to be a crowd-pleaser.
If it’s seafood night…Then try out these Shrimp Lettuce Wraps with Peanut Dipping Sauce by Natasha’s Kitchen. With a special peanut sauce drizzled over tasty shrimp, it’s like a party in your mouth waiting to happen.
Consider serving lettuce wraps at your table this week! You’ll be surprised how fun (and easy!) they are to make.
Appetizers, Chicken, Delish Dish | Tags:
Appetizer, beef, bhg guest blogger, bloggers, buffalo chicken, chicken, delish dish, friday, healthy, lettuce, lunch recipes, Recipe, shrimp, vegetarian, wraps
Hi there, I’m Beth, a food blogger and yoga teacher from Southern California. For the last 5 years, I’ve been sharing my gluten-free recipes with the world, over at Tasty Yummies. My website is all about healthy, seasonal, real food recipes, plus I even share tutorials to make healthy gluten-free cooking a breeze!
I am so excited to be here on the Delish Dish sharing BHG’s classic recipe for Crab Cakes - adapted to be gluten-free! With the Super Bowl being this weekend, I have, of course, been thinking of the menu for our party, for weeks. I had my menu picked out before the final two teams even knew they’d be playing in the big game.
I really wanted to serve a good crab cake at this year’s shindig! I am all about simple, classic recipes made gluten-free in a way that all the gluten-eaters in my life would never know the difference. Whether it be recipes that are naturally gluten-free, needing no special flours or substitutions or that it’s simply done in a way that not one of my guests are wiser to my swap outs, which is exactly what these Crab Cakes are.
I made just a few small changes to these Crab Cakes to make them not just gluten-free, but totally grain-free, too:
- I substituted 3/4 cup blanched almond flour and 1/4 cup coconut flour in place of the 1 cup of soft breadcrumbs in the original recipe
- I added an additional egg, using 2 eggs instead of 1, to help with binding
- I opted for homemade mayonnaise
- I swapped almond flour mixed with 1/2 teaspoon seafood seasoning and olive oil in place of the bread crumbs to be pressed on top of the crab cakes before baking
please note: when selecting your seafood seasoning, be sure that it’s gluten-free (seasonings and spice blends can be a tricky place where gluten is often hiding)
These Crab Cakes are super simple to make, they are super delicious and they are loaded with classic flavors. The red pepper relish served on top, is the perfect compliment and highly recommended. You can make these crab cakes a day ahead and simply bake them just before serving. I found the best results when baking these Crab Cakes, however, if you wish to fry them, I would recommend baking them first for half the time, then frying to finish them off. Get the original recipe here.
Delish Dish | Tags:
almond flour, Appetizer, coconut flour, crab cakes, dairy-free, entertaining, gluten free, grain-free, healthy, Holiday, paleo, snack, super bowl, tasty yummies
Hi, I’m Gina from Skinnytaste and I’m so excited to be a part of the BHG Delish Dish “Month of Healthy Snacks”. Today I’m sharing these great mini meatballs, a perfect appetizer recipe for the weekend if you’re watching the game!
These meatballs start on the stove, or you can even bake them in the oven, then finish in the slow cooker. Once done, you pour the Honey-Lime sauce over them and watch them disappear. They are a little spicy, sweet and salty – a winning combination!
I adapted the recipe from these Molasses-Lime Meatballs. Since I didn’t have molasses I used honey instead and reduced the amount to 1/4 cup which was plenty. I got about 60 meatballs, which could easily serve 15 (4 each) with other finger foods.
To see the original recipe click here: Molasses-Lime Meatballs
Appetizers, Beef, Delish Dish, Easy Appetizers, Easy Healthy Recipes, Easy Slow Cooker Recipes, Healthy Cooking, Healthy Eating Healthy Recipes, Healthy Recipes, Healthy Slow Cooker, Healthy Snack Recipes, Party Appetizers, Party Recipes, Slow Cooker Recipes, Snacks | Tags:
Hi, I’m Gina from Skinnytaste and I’m so excited to be a part of Better Homes and Gardens Delish Dish “Month of Healthy Snacks” And I can’t think of a healthier snack, than guacamole! We make guacamole a lot in my house, so I’ve taken this Crab Guacamole recipe and added my own spin to it.
Adding crab to ordinary guacamole gives it a tropical flair, and it’s a great way to add lean protein which keeps us satisfied longer. I love using black bean chips like Beanitos, but any baked chip is great.
The original recipe calls for sour cream, but I find avocado is creamy enough on it’s own so I omitted it. I also added some chopped red onion and minced seeded jalapeño for kick. And because I like a lot of lime in my guac, I used a whole lime. The results were DELISH!
This makes 2 cups or 6 servings. Serving size is 1/3 cup.To see the original Crab Guacamole recipe, click the link.
Cheese is easily one of my favorite things in all the world. And I’m not just talking favorite food; I’m talking my favorite amongst all things. My mom told me that she had cravings for cheese when she was pregnant with me, so my love of cheese may have been preordained. In fact, I’ve recently created a few amazing cheese related recipes on my own blog include Pumpkin Mac & Cheese with Bacon and Mini Grilled Cheese Sandwiches.
Today’s post is in celebration of my love of cheese and was inspired by two different things. First, the October issue of BHG. In case you missed it, here’s a little peek inside.
These are cheese balls shaped and decorated to look like apples. Mind blowning. What a fabulous, yet totally simple idea. It’s all in the details.
I was also inspired by this recipe for Bacon Cheddar Cheese Balls from BHG online.
I followed the recipe as written to create my fall-inspired cheese balls. I didn’t have any pimentos on hand, however, so I did substitute chopped kalamata olives. That’s one of things I love about cheese balls – you can readily use any combination of flavors and cheeses to create a delicious spread. My one recommendation for a can’t-miss product: use high-quality cheese and shred it yourself. As much as I love the time-saving benefits of packaged shredded cheese, nothing beats freshly shredded for this recipe.
With the cheese ball mixture made and cooled, I shaped the ball into an organic / natural-looking apple. To complete the look, as in the magazine feature, I snipped a few branches from an apple tree in my backyard and tucked them into the top to simulate a stem.
Details and simple touches like this get me every time. This is what entertaining is all about. These are the small things that guests remember and can’t wait to repeat when they get home or tell their friends about.
Plus, it involves cheese, and who doesn’t love cheese?
Again, you can get the recipe for these cheese balls here. I hope you enjoy the recipe and the presentation.
Michael Wurm, Jr. – Inspired by Charm
More from BHG.com:
I don’t know about you, but during these hot months I’m always looking for easy, flavorful recipes. I like things that I can quickly fix for myself or use for simple, no-fuss get-togethers with friends. As you can imagine, when I saw this recipe for Grilled Arugula Bruschetta, I was thrilled.
Not only could this work as an easy summertime meal / snack for one, but it would also be a great little treat for entertaining.
I took a few liberties with the original recipe and gave it a twist using ingredients I had in my refrigerator. To start, I roasted some asparagus tips with a little olive oil, lemon zest, salt, and pepper. Just before they were ready to come out of the oven, I threw in a cup of frozen peas.
Once this mixture was cooled, I tossed in the fresh arugula listed in the recipe. I’m all about eating as many veggies as I can, so when I saw the opportunity to add a few more to this recipe, I went for it.
I also opted to prepare the bruschetta in my oven. Since my grill was out of propane, it was the best option. I simply set the oven on broil. So simple!
As I was sampling my creation, I realized that you could vary this recipe and have a lot of fun by using the same base, but topping it instead with your favorite veggies or any leftovers from your fridge. You also could up the protein by adding some diced chicken.
You can get the full recipe here, but remember the options and flavor combinations are only limited by your imagination and what you have access to.
Michael Wurm, Jr. – Inspired by Charm