Easy cleanups, perfectly portioned servings, quick to make — there are so many reasons to love mug desserts. I’ve picked out a handful of my favorite dessert recipes that can be made in minutes with a mug, a microwave, and just a few ingredients. Enjoy!
Everyone loves a good cheesecake, but sometimes we just want a slice. This one-serving cheesecake, made with a graham cracker crust, from Kirbie’s Cravings is baked in the microwave and then stuck in the fridge for about an hour to cool. Top it off with your favorite fruit.
Our favorite childhood treat comes to life in thanks to just 60 seconds in the microwave, courtesy of Gemma from Bigger Bolder Baking. Her strawberry pop tart mug recipe is filled with strawberry jam and then spooned with icing and sprinkles. See ya later, toaster!
A warm, cake-like blueberry muffin is what you need for tomorrow morning’s breakfast. Five Heart Home refers to this berry-bursting recipe as the “Cliff Notes” version of a cake, meaning it’s ready in minutes and only requires a few ingredients.
Health-conscious recipe creator Mike of The Iron You has, with some trial and error (25 tries to be exact), perfected the cinnamon roll in a mug recipe. A coconut-y icing is melted over the finished gooey pastry after microwaving for two minutes. Mike provides alternative ingredients for vegans, as well.
If your chocolate craving is calling, stop right here. Another scrumptious recipe from Five Heart Home, this chocolate peanut butter mug cake is made in just one minute. That means in just 60 seconds, you have your own mug-size peanut butter lava cake.
Jenn from Princess Pinky Girl recommends using challah bread in this mug french toast — the sweet and buttery texture of the bread is ideal. A sprinkle of chocolate chips add even more sweetness to this quick cinnamon-laden breakfast!
Skip the Dunkin Donuts drive-thru and indulge in a mug-made jelly donut. Another gem from Gemma, Bigger Bolder Baking is this sweet “Mugnut”. Gemma uses a strawberry jam for the center, but feel free to use whatever flavor suits you.
Can’t wait until after Thanksgiving dinner for a slice of pumpkin pie? The texture of this pumpkin pie in a mug is a perfect mixture of a cake and a pie. Gingersnap cookies and pumpkin puree make this quick dessert very fall friendly — but let’s be honest, we wouldn’t mind eating pumpkin pie in the middle of March.
S’mores lovers, rejoice! Behold, a s’mores treat that doesn’t even require a bonfire. Cookie Dough and Oven Mitt provides a s’mores cake, filled with graham cracker bits and chocolate pieces. If you’re looking for more of that bonfire feel, place a couple mini marshmallows on top and brown them with a torch.