What’s your favorite Thanksgiving dish? Raise your hand if you’re like me and love mashed potatoes! I have to admit my most favorite thing about Thanksgiving is the side dishes and then the day after, the leftover side dishes.
When I saw these Rustic Garlic Mashed Potatoes made in a slow cooker, yes I said slow cooker…I had to try them! I didn’t think that you could improve on the most perfect mashed potatoes but you can. Because when you’re making Thanksgiving dinner, you run out of room to cook things. I know I do. So making your potatoes in a slow cooker is pretty genius! That frees up space on the stove and you can even keep them warm in the slow cooker.
I wanted to make my own twist on them so I made them with tons of sharp cheddar cheese. Cheesy potatoes are my absolute favorite!
I love making banana bread during the fall and winter seasons. There’s something so comforting about it. So when I was searching through BHG’s huge archive of recipes, I came upon this Pumpkin Bread and thought FRENCH TOAST. Seriously, I did!
Making the bread is easy. Mix the wet ingredients and brown sugar together. Read more
Truffles that I KNOW you will love! I made these peanut butter truffles with some tweaks.
I love peanut butter and white chocolate…so when I saw the truffles, I knew I had to make them with white chocolate! I also topped some of them with melted semi-sweet chocolate!
It’s really easy, I melted the chocolate (and the white chocolate in the microwave). Make sure you set the power to 50% and start with 30 seconds and then stir and repeat with 15 second intervals and stirring until the chocolate is completely melted.
I put my decorator bag into a coffee mug and add the chocolate.
It’s an exciting week! The Better Homes and Gardens New Cook Book was launched this week and I received a copy. You know what cookbook I’m talking about…
The familiar red plaid cover, it has tons of amazing recipes…ummm, over 1200 recipes, tons of color photos (over 1000) and I found it hard to pick just one recipe to recreate and share with you. And then I saw this recipe for
Molten Chocolate Cakes
and stopped dead in my tracks.
Do you love fajitas AND quesadillas as much as I do? When I saw these fajita-style quesadillas on the BHG site, they went on my to do list. Why? Because when it comes to quesadillas, I’m like a 4-year old. I make just plain cheese ones or maybe cheese and leftover taco meat. Good but sometimes a little boring.
In come these wonderful cheesy wonderful quesadillas!
Get everything all chopped up and ready to go.
I’m thrilled that I made these Dulce de Leche Fluff Brownies and that I get to share them with you.
To die for…there are no words.
See what I mean? The brownies are so buttery, chocolatey and fudgy and combine them with dulce de leche and marshmallow fluff, done. You’ll need a fork but I know you won’t complain!