BHG Delish Dish

Stirring Up Ideas In The Kitchen

Tomato and Mozzarella Tarts

Gina from Skinnytaste here, excited to share this easy appetizer recipe that my husband LOVED!

This recipe is really simple, I almost followed the recipe exact with a few exceptions. I used part skim mozzarella instead of fresh mozzarella which I shredded, and I reduced the amount of mozzarella to 2 ounces instead of the 3 ounces the recipe calls for.

The recipe starts with frozen puff pastry which you cut into 9 circles and bake until golden and puffed.

Then you top it with parmesan cheese, mozzarella and tomato and bake until hot. Finish with basil and you have yourself these delicious mini tarts that taste like little pizzas. Perfect appetizer for the Superbowl, you can easily double it for more servings – enjoy!

To see the full Tomato and Mozzarella Tart Recipe, Click Here.




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