Garlic Butter Sweet Potato Fries
These Garlic Butter Sweet Potato Fries are in a league all their own. They are the perfect side dish and complement to a lovely Fall meal. I even love to eat them on their own for a delicious yet hearty snack.
What makes sweet potato fries so unbelievable (and a bit better than regular potato fries might I add) is the undeniable and unique flavor of sweet potatoes. The sweetness, the spice and the crispy outside yet tender inside when baked to perfection are what keep calling my name!
When I saw this recipe for Baked Sweet Potato Fries on BHG, my eyes lit up. I just had to try them!
And try them I did! They were easy to throw together, and didn’t take much time at all to bake. The longest time I spent was actually cutting my potatoes.
I only made a slight change to the recipe.
- I added 1/4 teaspoon of garlic powder to the butter spice before baking.
- Then I made an additional melted butter, garlic powder and parsley sauce to toss the fries in once they were done.
Oh my goodness, these were sooooo delicious!!! The flavors come together so well, and the garlic is the perfect complement to the sweetness of the potatoes which further develops as they roast away at a high temperature.
I did quite a bit of snacking as I shot these, and did not stop eating these even after I finished. Now that’s what I call hazardous work conditions.
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