BHG Delish Dish

Stirring Up Ideas In The Kitchen

Double Decker Pumpkin Bread

I’m back with another pumpkin recipe for all of you! A few weeks ago, I kicked off pumpkin season with my coffee cake. Now I’m returning with this recipe for Double Decker Pumpkin Bread.

BHG has a huge collection of pumpkin recipes on their site. While I want to make all of them, this particular recipe won out this time round. Pumpkin bread with a creamy, cream cheese filling? Yum. Yes!

As the former owner of a B&B, I absolutely love quick breads like this. Not only are they easy to make, but you can serve them anytime of day. They are great for breakfast and with an afternoon cup of coffee. They also make a delicious dessert to top off a meal. Or, if you prefer, they can even help satisfy that late night sweet tooth.

As I’ve explained here before, one of the things I love about pumpkin sweets is the spices. Because of this, I decided to add a little extra spice to this bread. I followed the recipe exactly, but once my batter was mixed and ready for the pan, I added 1 1/2 cups of cinnamon chips to the batter.

Cinnamon chips are basically just liked chocolate chips, but cinnamon flavored.

They complement this recipe beautifully and add a special touch to the finished bread. Simply delicious!

If you’re looking for something full of fall pumpkin-y flavor be sure to give this recipe a try! You can find the original recipe here, and don’t forget the cinnamon chips.

Happy Baking!
Michael Wurm, Jr – Inspired by Charm

2 Responses to “ Double Decker Pumpkin Bread ”

  1. How can I print this recipe?

  2. pumpkin bread




© Copyright , Meredith Corporation. All Rights Reserved Privacy Policy Data Policy Terms of Service AdChoices