BHG Delish Dish

Stirring Up Ideas In The Kitchen

Simple Fudge

Apparently, I’m going to steam roll right into holiday baking with this simple fudge recipe. Yep, I’m testing out all my 2014 baking recipes. Two weeks ago, I shared this cookie here, as I mentioned, a great one for shipping.

Here’s another great shipping option as well. This fudge won’t  dry out like other fudge recipes can, and you can ship it as a domed block like you see in the picture to keep it really nice and creamy. Aside from that, I love serving fudge like this. It’s so unexpected, and everyone can cut their serving size to preference.

To get started, click here for the recipe.The finishing coat is just a simple white and dark chocolate melted and then swirled on top for a marble effect. To form the fudge as seen in the picture, find your preferred size bowl and line it with a foil. Then pour your finished fudge into it and let chill to firm.  Pour the dark chocolate all over, then randomly pour the white chocolate on top. With a spatula drag and swirl the white chocolate into the dark chocolate making a marbled pattern. Don’t over do this or you will lose the marbled pattern.




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