New Orleans BBQ Shrimp and Grits
I am in love with New Orleans style food but the truth is, I have never visited the city! I really hope to change that in the next year. In fact, by making creole inspired dishes like this New Orleans BBQ Shrimp and Grits, I feel like I’m magically transported there which certainly helps in the meantime.
New Orleans food just has such great flavor as evidenced in this delicious recipe. When I saw this New Orleans Inspired BBQ Shrimp recipe on BHG, I knew I just had to make it! And what better way to eat this dish than with a nice creamy bowl of grits.
I have been the biggest fan of shrimp and grits for as long as I can remember. There is something so incredible about plump shrimp sauteed in a spicy savory sauce on top of a bowl of luscious grits. I have tried some amazing renditions of this classic everywhere from Washington DC to Atlanta but I long to try it in New Orleans. However, this recipe was a hit in my house and gave me just the fix I needed.
I made the following slight changes and additions to this recipe:
- I added a 1/2 teaspoon of hot sauce to the bbq shrimp while it cooked. I personally love heat but this is totally optional for those who stay on the safe side.
- I also added 1/4 cup of diced tomatoes and some bacon bits which I crumbled from 3 slices of cooked bacon.
- Then I boasted the flavor with a touch of cream (about 1-2 tablespoons) which also thickened the sauce that naturally develops.
- Next I added the shrimp on top of a nice bowl of quick cooking grits which I made according to the instructions but added 1/4 cup of half and half, 3 tablespoons of butter, 1/2 cup of shredded cheddar cheese and salt and pepper.
- Lastly I garnished the bowl with some freshly diced green onions and parsley.
The results were so flavorful and comforting that it only made me want to hop a plane to New Orleans right then and there. If you are like me and can’t wait to visit New Orleans, this meal will definitely keep you satisfied in the meantime.
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