Perfect Lemon Bars
Ahhh lemon bars…these are seriously the most perfect lemon bars!
Two of my favorite things, the color yellow, summer and lemons…okay that was three! Hehe! I love summer so much, the sunshine and going outside. I don’t however love the heat in the summer in Florida. But I do love the sunshine. I like to hold onto summer as long as I can and with these lemon bars, you can too!
Making the crust is super easy! Cut the butter into the dry ingredients with a pastry blender or a fork.
And then pat it flat into a 13×9 inch pan covered in foil and sprayed with baking spray.
It took about 4 lemons for me to get enough lemon juice for these bars. I also zested one of thme before juicing them.
In they go with the powdered sugar, half and half and eggs.
Bake the crust first and then pour the filling over the crust and bake for about 20 minutes.
Let them cool completely and then refrigerate them. They are much easier to cut when they are cold. Right before serving, sprinkle the tops with powdered sugar!
This recipe makes so much, I packaged some up and shared with friends. I have one piece in the fridge left and I’m not sharing it!
This is my go-to lemon bar recipe now!!
Get the recipe for these lemon bars…make them today!
7 Responses to “ Perfect Lemon Bars ”