Erin Gleeson

Let’s Party: Watermelon Bites

Inspired by this BHG Watermelon Salad, I decided to make an appetizer version perfect for an outdoor summer gathering. Just stack cubes of feta and watermelon on a toothpick with a leaf of fresh mint! Simple, refreshing and delicious. Summer in a bite!

Try to cut the feta and watermelon cubes the same size:

You can mix up the order of the 3 items however you like! However, for thin toothpicks I prefer to put the feta on the bottom as I think it keeps the items from falling off the tooth pick. This could also be served as a salad skewer by putting about 3 watermelon cubes, 3 feta cubes and mint leaves on a longer kebab stick.

I served them at a party recently and they were a hit:

The recipe for these watermelon bites was based on the ingredients in this Watermelon Salad. Happy summer entertaining!

By Erin Gleeson for The Forest Feast, a food blog and cookbook inspired by living in a cabin in the woods in California.

 

 

5 Responses to “ Let’s Party: Watermelon Bites ”

  1. This is so different I’ve got to try it. I’m looking forward to many more delicious dishes. Thank you, CBS

  2. I have made watermelon salads but this one is so easy, I can hardly wait to make it for my family.

  3. I’m making this very soon it looks really appetising and delishimo

  4. What delightful little bites–this looks like more fun than a bowl full of the dish. Happy Nesting.

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