Hi, I’m Julie of The Little Kitchen and I am thrilled to be joining as a regular contributor to the BHG Delish Dish blog! I have been blogging for over 4 years now and have always been a huge fan of BHG.
Since it’s summer and mostly likely very hot where you’re at, I really wanted to make popsicles! After chatting with the BHG team, I knew I wanted to make a boozy popsicle…so I changed up one of their recipes for Strawberry Sangria and made them into popsicles.
I love strawberries! Wonderfully sweet and so colorful, I love anything with strawberries.
The strawberry syrup in this recipe tastes amazing, I even used it as a base for another recipe I’m working on.
This is the strawberries after they have been cooked down.
Strain the strawberries and slice some strawberries for the popsicles.
Pour a little bit into the popsicle molds at a time, add some sliced strawberries and then pour a little more and then add more strawberries. Keep doing that. If you fill up each vessel all at once and then add strawberries, the strawberries will float to the top.
All ready for the freezer (after I put the lid on & stick the popsicle sticks in). These need to freeze for about 5 hours or overnight. After removing them from the molds, freeze them again for at least 20 minutes. Then, they are ready to serve!
Check out the recipe for Strawberry Sangria. The changes I made to the recipe to make them into popsicles are below:
I halved the strawberry syrup so it’s 4 cups of strawberries, 2/3 cup sugar and 1/2 cup water. I used 1 cup white wine and added 1/2 cup water instead of the sparkling water. I also used 1 1/2 cups sliced strawberries.
These popsicles were amazing! I can’t wait to make the sangria recipe for friends next them I have a get together.
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