Can’t decide between doughnuts and muffins? Enjoy the best of both worlds with this quick and easy recipe for Doughnut Muffins studded with raspberries!
I’ve never met a breakfast carb I didn’t like. Pancakes. Waffles. French Toast. Bagels. You name it, I’ll flip, press or bake it for my morning meal. But there comes a time when one doesn’t want to be forced to decide between two favorites in the breakfast lineup, and thus, I present to you Doughnut Muffins.
This is no ordinary cronut-inspired hybrid, but rather a homemade creation that manages to marry the airiness of a doughnut with the moist crumb of a muffin. But I couldn’t let such a match made in heaven exist sans a kiss of fresh fruit or a drizzle of sweet glaze. So read on for my updates to this newfound breakfast favorite.
It all begins with a quick-fix batter that goes for a spin in the stand mixer. The resulting part-doughnut, part-muffin mix is super-light and easily scoopable, so you’ll want to have an ice cream scoop on hand when it comes to filling your muffin tin.
While the original recipe went straight from the mixing bowl into the muffin tin, I couldn’t resist upping the flavor factor by folding in 1 cup of the season’s plumpest, juiciest raspberries. It’s important to lightly fold, rather than vigorously stir the berries into the batter to guarantee the lightest, airiest doughnut muffins.
After you’ve divided the batter among the muffin tins, grab a few extra raspberries and gently break them apart before plopping them atop each cup of batter. The added fruit gives your guests a visual cue as to the fruity surprise they’ll find tucked inside the pastries.
While the doughnut muffins bake, whisk together 1 cup sifted powdered sugar with 3 tablespoons of whole milk and 1 teaspoon vanilla extra to make a simple glaze. After all, we all know a doughnut isn’t really a doughnut without a sticky-sweet topping. Once the doughnut muffins have cooled completely, pop them out of the muffin tin and drizzle them with the prepared glaze.
And it’s as easy as that! A twofer of a morning treat that delivers the best of both the doughnut and muffin worlds.
- Kelly Senyei, Just a Taste
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